Italian Chicken Meatloaf

Experience the comforting flavors of Italy with this savory Italian Chicken Meatloaf! Made with lean ground chicken, a blend of Parmesan and mozzarella cheese, and seasoned with aromatic garlic, fresh parsley, and Italian herbs, this meatloaf is bursting with rich, hearty flavors. Topped with a luscious layer of marinara sauce and melty mozzarella, it bakes to perfection, delivering a juicy, tender loaf every time. This easy-to-make recipe is perfect for a weeknight dinner or a cozy family meal, ready in just over an hour. Pair it with a crisp salad, buttery pasta, or roasted vegetables for a satisfying Italian-inspired feast. Whether you're keeping it healthy or indulging in a comforting classic, this Italian Chicken Meatloaf is sure to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1.5 pounds Ground chicken
• 0.75 cups Breadcrumbs
• 0.25 cups Milk
• 1 large Egg
• 0.5 cups Grated Parmesan cheese
• 1 cups Shredded mozzarella cheese (divided)
• 0.5 cups Finely chopped onion
• 2 cloves Minced garlic
• 2 tablespoons Chopped fresh parsley
• 1 teaspoons Dried Italian seasoning
• 1 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.5 cups Marinara sauce (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let this mixture sit for 5 minutes to absorb the liquid.

Step 3

In a large mixing bowl, combine the ground chicken, soaked breadcrumbs, egg, Parmesan cheese, 3/4 cup of mozzarella cheese, onion, garlic, parsley, Italian seasoning, salt, and black pepper.

Step 4

Gently mix all the ingredients until well-combined, but do not overmix as this can make the meatloaf dense.

Step 5

Transfer the mixture to the prepared loaf pan and shape it into an even loaf.

Step 6

Spread the marinara sauce evenly over the top of the meatloaf.

Step 7

Bake in the preheated oven for 40 minutes. Remove from the oven, sprinkle the remaining 1/4 cup of mozzarella cheese over the top, and return to the oven for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8

Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps it firm up and makes slicing easier.

Step 9

Serve warm with a side of your favorite vegetables, pasta, or a fresh salad.

Nutrition Facts

Serving size	1254.8 grams (1254.8g)

Amount per serving	% Daily Value*
Calories	2010

Total Fat 106.20g	136%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 2.00g
Cholesterol 922mg	307%
Sodium 6208mg	270%
Total Carbohydrate 92.30g	34%
Dietary Fiber 7.30g	26%
Total Sugars 22.80g
Protein 201.00g	402%

Vitamin D 81IU	403%
Calcium 1613mg	124%
Iron 16mg	88%
Potassium 4714mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 37.8%

Carbs: 17.3%