Italian Chicken Au Gratin

Elevate your dinner table with this irresistible Italian Chicken Au Gratin, a crowd-pleasing dish featuring tender chicken breasts baked to perfection under a golden, cheesy crust. This elegant recipe combines the richness of heavy cream and crushed tomatoes with fragrant Italian seasoning and fresh basil, creating a luscious sauce that perfectly complements the juicy chicken. A crisp topping made of mozzarella, Parmesan, buttery breadcrumbs, and a hint of garlic adds texture and depth, making every bite a savory delight. Perfect for weeknight dinner or entertaining guests, this one-skillet recipe is not only easy to prepare in just 45 minutes but also pairs beautifully with pasta, salad, or crusty bread. Indulge in a truly comforting Italian-inspired chicken casserole the whole family will love!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pieces garlic cloves, minced
• 1 cup crushed tomatoes (canned)
• 0.5 cup heavy cream
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh basil, chopped
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.5 cup breadcrumbs
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Sauté the minced garlic for 1 minute until fragrant.

Step 5

Add the crushed tomatoes, heavy cream, Italian seasoning, and chopped fresh basil to the skillet. Stir well to combine and let the sauce simmer for 2-3 minutes.

Step 6

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top of each piece.

Step 7

In a small bowl, mix together the shredded mozzarella, grated Parmesan, breadcrumbs, and melted butter until well combined.

Step 8

Sprinkle the breadcrumb mixture evenly over the chicken breasts.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the topping is golden brown.

Step 10

Remove the skillet from the oven and let it rest for 5 minutes before serving.

Step 11

Serve the Italian Chicken Au Gratin hot with a side of pasta, salad, or crusty bread.

Nutrition Facts

Serving size	1337.1 grams (1337.1g)

Amount per serving	% Daily Value*
Calories	2797

Total Fat 155.40g	199%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 2.70g
Cholesterol 874mg	291%
Sodium 5505mg	239%
Total Carbohydrate 62.70g	23%
Dietary Fiber 6.80g	24%
Total Sugars 12.80g
Protein 269.30g	539%

Vitamin D 14IU	70%
Calcium 1431mg	110%
Iron 10mg	57%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 39.5%

Carbs: 9.2%