Italian Chicken and Potatoes

Indulge in the comforting flavors of 'Italian Chicken and Potatoes,' a one-skillet dinner that's brimming with rustic charm and Italian-inspired goodness. Juicy, golden-crisp chicken thighs are paired with tender, herb-infused baby potatoes and finished with a sprinkle of melted Parmesan for a beautifully layered flavor profile. This effortless recipe combines dried oregano, basil, thyme, garlic, and paprika, delivering a savory, aromatic punch that’s perfect for weeknight dinners or casual gatherings. Ready in under an hour, this hearty dish is oven-baked to perfection, allowing the flavors to meld while minimizing cleanup. Garnish with fresh parsley for a burst of color and freshness, and serve alongside a simple green salad or crusty bread for a complete, irresistible meal.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Bone-in, skin-on chicken thighs
• 1.5 pounds Baby potatoes
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Grated Parmesan cheese
• 1 tablespoon Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and halve the baby potatoes. Place them in a large mixing bowl.

Step 3

Add 2 tablespoons of olive oil, minced garlic, oregano, basil, thyme, paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the potatoes. Toss well to coat.

Step 4

Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

Step 5

Season the chicken thighs on both sides with the remaining 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.

Step 6

Place the chicken thighs in the skillet, skin-side down. Sear for 3-4 minutes until the skin is golden and crispy. Flip the chicken thighs and sear the other side for an additional 2-3 minutes.

Step 7

Remove the skillet from the heat. Arrange the seasoned potatoes around the chicken thighs in the skillet, making sure they are evenly distributed.

Step 8

Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.

Step 9

Sprinkle the grated Parmesan cheese over the top of the dish and return it to the oven for an additional 2-3 minutes, until the cheese melts.

Step 10

Remove the skillet from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	1364 grams (1364.0g)

Amount per serving	% Daily Value*
Calories	2367

Total Fat 151.70g	194%
Saturated Fat 40.00g	200%
Polyunsaturated Fat 4.00g
Cholesterol 506mg	169%
Sodium 3235mg	141%
Total Carbohydrate 126.00g	46%
Dietary Fiber 11.40g	41%
Total Sugars 4.90g
Protein 131.10g	262%

Vitamin D 0IU	0%
Calcium 432mg	33%
Iron 13mg	70%
Potassium 4319mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 21.9%

Carbs: 21.1%