Italian Cheese Twists
Flaky, golden, and irresistibly cheesy, Italian Cheese Twists are the perfect savory snack or appetizer for any occasion! Made with buttery puff pastry sheets, a mouthwatering blend of mozzarella and Parmesan cheese, and fragrant Italian herbs like oregano and basil, these twists are as easy to make as they are delicious. The twists get their crisp, flaky texture from the puff pastry, while a hint of garlic powder adds a subtle savory kick. With a quick 15-minute prep and bake time, these cheesy delights are ready in no time—perfect for last-minute gatherings or indulgent snacking. Serve them warm alongside marinara sauce for dipping or enjoy them as a stand-alone treat.
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Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 1 Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with flour. Roll out the puff pastry sheets to smooth any creases and ensure they are even in thickness.
Step 3
In a small bowl, whisk together the shredded mozzarella, grated Parmesan, oregano, basil, and garlic powder.
Step 4
In a separate bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Step 5
Brush one side of each puff pastry sheet with the egg wash.
Step 6
Evenly sprinkle the cheese and herb mixture over one of the puff pastry sheets, pressing it gently into the dough with your hands.
Step 7
Place the second sheet of puff pastry, egg wash side down, on top of the cheese layer, forming a sandwich. Press gently to seal the layers together.
Step 8
Using a sharp knife or a pizza cutter, slice the pastry into strips approximately 1 inch wide.
Step 9
Twist each strip several times and place the twists on the prepared baking sheet, leaving some space between each twist for expansion.
Step 10
Brush the top of each twist with the remaining egg wash.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed.
Step 12
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | 320.8 grams (320.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225 |
| Total Fat 79.50g | 102% |
| Saturated Fat 34.10g | 171% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 316mg | 105% |
| Sodium 1987mg | 86% |
| Total Carbohydrate 70.40g | 26% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 1.80g | |
| Protein 59.00g | 118% |
| Vitamin D 48IU | 240% |
| Calcium 1309mg | 101% |
| Iron 5mg | 26% |
| Potassium 202mg | 4% |
Source of Calories