Italian Cheese Spread
Elevate your appetizer game with this creamy Italian Cheese Spread, a quick and flavorful blend of cream cheese, ricotta, and Parmesan, infused with fresh basil, parsley, and a hint of garlic. Ready in just 10 minutes, this no-cook recipe is the perfect crowd-pleaser for parties, holiday gatherings, or casual snacking. Smooth olive oil adds richness, while a touch of salt and black pepper balances the flavors. Serve this irresistible spread with crusty bread, crunchy crackers, or colorful veggies for a delightful Mediterranean-inspired treat. Packed with bold flavors and versatility, this Italian Cheese Spread is sure to become your go-to appetizer.
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Ingredients
- 8 ounces Cream cheese
- 4 ounces Ricotta cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh basil leaves
- 2 tablespoons Fresh parsley leaves
- 1 medium clove Garlic cloves
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Take the cream cheese out of the refrigerator about 20 minutes before starting so it softens slightly for easier blending.
Step 2
In a food processor, add the softened cream cheese, ricotta cheese, grated Parmesan, fresh basil, parsley, and garlic clove.
Step 3
Pulse the mixture a few times to combine the ingredients, then blend it together until smooth and creamy. Scrape down the sides of the food processor as needed.
Step 4
While the processor is running, drizzle in the olive oil and blend until fully incorporated.
Step 5
Season the cheese spread with salt and ground black pepper to taste. Blend briefly to distribute the seasoning evenly.
Step 6
Transfer the cheese spread to a serving bowl. Garnish with a sprinkle of chopped fresh herbs or an extra drizzle of olive oil, if desired.
Step 7
Serve immediately with crackers, fresh bread, or sliced vegetables, or refrigerate for 1-2 hours to allow the flavors to meld together before serving.
Nutrition Facts
| Serving size | 416.8 grams (416.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1379 |
| Total Fat 129.90g | 167% |
| Saturated Fat 65.80g | 329% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 339mg | 113% |
| Sodium 2098mg | 91% |
| Total Carbohydrate 21.30g | 8% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 8.80g | |
| Protein 43.20g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 1139mg | 88% |
| Iron 1mg | 6% |
| Potassium 447mg | 10% |
Source of Calories