Italian Cheese Pie

Indulge in the rich and creamy flavors of an authentic **Italian Cheese Pie**, a perfect savory treat that combines three delectable cheeses—ricotta, mozzarella, and Parmesan—for an irresistibly gooey filling. Nestled in a flaky pie crust, this dish is elevated with the aromatic flair of minced garlic, fresh parsley, and a hint of nutmeg. Whipped together with eggs and heavy cream, the filling bakes to golden perfection, creating a luscious blend of textures and flavors. Easy to prepare with just 20 minutes of prep time, this satisfying dish is ideal for brunch, a light dinner, or even as an appetizer. Serve it warm or at room temperature for a versatile crowd-pleaser that embodies the comforting essence of Italian home cooking.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 store-bought or homemade (9-inch) pie crust
• 2 cups ricotta cheese
• 1.5 cups mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 3 large eggs
• 0.5 cups heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.125 teaspoons nutmeg, ground (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a homemade pie crust, roll it out and press it into a 9-inch pie dish. Trim and crimp the edges as desired. If using store-bought, unroll it and fit it into the pie dish. Set aside.

Step 3

In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.

Step 4

In a small bowl, whisk the eggs with the heavy cream until smooth, then add this mixture to the cheese mixture. Stir to combine thoroughly.

Step 5

Add the chopped parsley, minced garlic, salt, black pepper, and optional nutmeg to the mixture. Mix until evenly incorporated.

Step 6

Pour the cheese mixture into the prepared pie crust and smooth the top with a spatula.

Step 7

Place the pie dish on the middle rack of the preheated oven and bake for 40–45 minutes, or until the filling is set and lightly golden on top.

Step 8

Remove the pie from the oven and allow it to cool for at least 10 minutes before slicing.

Step 9

Serve warm or at room temperature, garnished with additional parsley if desired. Enjoy your Italian Cheese Pie!

Nutrition Facts

Serving size	1104.5 grams (1104.5g)

Amount per serving	% Daily Value*
Calories	2544

Total Fat 185.10g	237%
Saturated Fat 104.10g	521%
Polyunsaturated Fat 4.40g
Cholesterol 1174mg	391%
Sodium 4270mg	186%
Total Carbohydrate 92.20g	34%
Dietary Fiber 0.60g	2%
Total Sugars 9.30g
Protein 131.40g	263%

Vitamin D 123IU	615%
Calcium 3769mg	290%
Iron 7mg	41%
Potassium 914mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 20.5%

Carbs: 14.4%