Italian Cheese Bread Ring

Transform your table into an Italian-inspired delight with this irresistible Italian Cheese Bread Ring! This show-stopping pull-apart bread combines soft, golden dough with a gooey trio of mozzarella, Parmesan, and ricotta cheeses, seasoned to perfection with garlic, oregano, and basil. Each fluffy bite delivers a burst of cheesy, herby flavor, making it an ideal centerpiece for parties, holiday gatherings, or casual dinners. Baked to golden perfection in a bundt pan, this bread ring is not only delicious but visually stunning, perfect for sharing. Serve it warm with a side of marinara sauce for dipping or enjoy it on its own—either way, it’s guaranteed to impress! Ready in under an hour and a half, this cheesy bread creation is every carb lover’s dream come true.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water
• 3 tablespoons Olive oil
• 2 cups Shredded mozzarella cheese
• 1 cup Shredded Parmesan cheese
• 0.5 cup Ricotta cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 unit Egg
• 2 tablespoons Butter, melted
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.

Step 3

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with plastic wrap or a kitchen towel, and let rise for 1 hour, or until doubled in size.

Step 5

While the dough is rising, prepare the cheese filling: Combine the mozzarella cheese, Parmesan cheese, ricotta cheese, garlic powder, dried oregano, dried basil, and the egg in a bowl. Mix until well combined.

Step 6

Preheat your oven to 375°F (190°C) and grease a bundt pan or ring mold with non-stick spray.

Step 7

Once risen, punch down the dough and divide it into 16 equal portions. Flatten each portion into a small circle, place a spoonful of the cheese mixture in the center, and pinch the edges to seal.

Step 8

Place the filled dough balls seam-side down in the greased bundt pan, layering them as needed.

Step 9

Brush the tops with melted butter and cover loosely with aluminum foil.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 11

Allow the bread to cool in the pan for 5 minutes before carefully inverting it onto a serving platter.

Step 12

Garnish with chopped fresh parsley, if desired, and serve warm. Enjoy the cheesy, herby goodness!

Nutrition Facts

Serving size	1303.5 grams (1303.5g)

Amount per serving	% Daily Value*
Calories	3509

Total Fat 161.80g	207%
Saturated Fat 76.00g	380%
Polyunsaturated Fat 5.70g
Cholesterol 574mg	191%
Sodium 6669mg	290%
Total Carbohydrate 355.20g	129%
Dietary Fiber 14.20g	51%
Total Sugars 14.00g
Protein 155.60g	311%

Vitamin D 62IU	310%
Calcium 3115mg	240%
Iron 22mg	122%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 17.8%

Carbs: 40.6%