Italian Cheese Bread

Indulge in the irresistible flavors of this homemade Italian Cheese Bread, a perfect combination of soft, golden bread and a savory, cheesy topping that's loaded with mozzarella, Parmesan, and aromatic Italian seasoning. With just 20 minutes of easy prep time, this recipe transforms simple pantry ingredients into a bakery-style appetizer or side dish that’s perfect for family dinners, parties, or a cozy night in. The dough rises beautifully to create a light, fluffy base, while the buttery, garlicky cheese crust melts to perfection in the oven. Garnished with fresh parsley for a pop of color, this bread pairs deliciously with pasta, soups, or marinara dipping sauce. Whether served warm in bite-sized strips or hearty squares, this Italian Cheese Bread will become your go-to recipe for comfort and flavor at the table.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Warm water (110°F/43°C)
• 3 tablespoons Olive oil
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Garlic powder
• 2 tablespoons Butter (melted)
• 1 tablespoon Fresh parsley (chopped, optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together.

Step 3

Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

Step 4

Place the dough into a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 6

Punch down the risen dough and roll or press it into the prepared baking pan, spreading it evenly to the edges.

Step 7

In a small bowl, mix the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.

Step 8

Sprinkle the cheese mixture evenly over the dough, ensuring it covers the surface generously.

Step 9

Drizzle the melted butter over the cheese topping to help it brown and add richness.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbling.

Step 11

Remove the bread from the oven and let it cool for 5 minutes in the pan. If desired, sprinkle chopped fresh parsley over the top for garnish.

Step 12

Slice into squares or strips and serve warm. Enjoy as a side dish with pasta, soup, or a dipping sauce like marinara!

Nutrition Facts

Serving size	909.1 grams (909.1g)

Amount per serving	% Daily Value*
Calories	2674

Total Fat 117.20g	150%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 4.00g
Cholesterol 223mg	74%
Sodium 4203mg	183%
Total Carbohydrate 297.60g	108%
Dietary Fiber 12.00g	43%
Total Sugars 13.40g
Protein 99.10g	198%

Vitamin D 0IU	0%
Calcium 1714mg	132%
Iron 18mg	97%
Potassium 495mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 15.0%

Carbs: 45.1%