Italian Cheddar Chicken

Elevate your weeknight dinner routine with this mouthwatering Italian Cheddar Chicken recipe—a delightful fusion of Italian-inspired flavors and cheesy comfort. Tender, boneless chicken breasts are coated in a crispy, seasoned breadcrumb crust and topped with a generous layer of melted cheddar cheese for an irresistible golden finish. Enhanced with aromatic Italian seasoning, garlic powder, and a hint of black pepper, this recipe achieves the perfect balance of savory and crunchy. Simple to prepare with minimal ingredients, it’s oven-baked in under 30 minutes, making it ideal for busy families. Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables, creamy mashed potatoes, or a crisp garden salad. This cheesy, flavorful Italian chicken dish will quickly become a household favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 cup Cheddar cheese (shredded)
• 1 tablespoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs (Italian-style)
• 2 tablespoons Olive oil
• 0.25 cup Milk
• 2 tablespoons Fresh parsley (optional for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a shallow bowl, whisk together the milk and olive oil. Set aside.

Step 3

In another shallow bowl, combine the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.

Step 4

Dip each chicken breast into the milk mixture, ensuring it is well coated. Then dredge it in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.

Step 5

Place the breaded chicken breasts on the prepared baking sheet, spaced evenly apart.

Step 6

Sprinkle the shredded cheddar cheese evenly on top of each chicken breast.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley, if desired.

Step 9

Serve hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	1023 grams (1023.0g)

Amount per serving	% Daily Value*
Calories	2293

Total Fat 96.60g	124%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.70g
Cholesterol 717mg	239%
Sodium 4423mg	192%
Total Carbohydrate 91.40g	33%
Dietary Fiber 5.70g	20%
Total Sugars 11.10g
Protein 258.80g	518%

Vitamin D 141IU	707%
Calcium 1095mg	84%
Iron 14mg	78%
Potassium 2201mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 45.6%

Carbs: 16.1%