Indulge in the irresistible flavors of Italian Cheddar Biscuits, a savory twist on the classic biscuit that’s sure to steal the spotlight at any meal. These golden, flaky delights are infused with a medley of Italian seasoning, garlic powder, and sharp cheddar cheese for a mouthwatering blend of herby, cheesy goodness. Made with simple pantry staples and fresh ingredients like cold cubed butter and whole milk, these biscuits come together in just 30 minutes, making them perfect for busy weeknights or a last-minute addition to your dinner table. Finished with a buttery parsley glaze for a touch of elegance, they’re ideal for serving alongside soups, salads, or as an appetizer at your next gathering. With their inviting aroma and melt-in-your-mouth texture, these easy-to-make biscuits are destined to become a family favorite.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and Italian seasoning until well combined.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, evenly distributing it throughout the mixture.
In a small bowl, whisk together the milk and egg until well blended. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure tender biscuits.
Using a spoon or cookie scoop, drop 8 equal portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Meanwhile, melt the additional butter and, if desired, stir in the chopped parsley for added flavor and presentation.
Once the biscuits are out of the oven, brush the tops generously with the melted butter mixture.
Serve warm and enjoy these fragrant, cheesy Italian-inspired biscuits!
Serving size | 659.2 grams (659.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1878 |
Total Fat 87.10g | 112% |
Saturated Fat 52.00g | 260% |
Polyunsaturated Fat 2.20g | |
Cholesterol 456mg | 152% |
Sodium 2257mg | 98% |
Total Carbohydrate 209.90g | 76% |
Dietary Fiber 7.30g | 26% |
Total Sugars 13.70g | |
Protein 66.40g | 133% |
Vitamin D 180IU | 898% |
Calcium 1114mg | 86% |
Iron 14mg | 76% |
Potassium 799mg | 17% |
Source of Calories