Italian Casserole for a Crowd

Feed a hungry crowd with this hearty and flavorful Italian Casserole, a comforting dish brimming with classic Italian flavors and gooey layers of cheese. Perfectly cooked penne pasta is enveloped in a rich, savory meat sauce featuring ground beef, garlic, and Italian herbs, then layered with creamy ricotta, parmesan, and mozzarella for that irresistibly cheesy finish. Baked until golden and bubbly, this casserole is easy to assemble, making it a time-saving choice for hosting dinner parties, potlucks, or family gatherings. Ready in just over an hour, this dish serves up to 12, making it the ultimate crowd-pleaser for weeknight dinners or special occasions. Garnished with fresh parsley for a vibrant touch, this Italian-inspired comfort food promises a satisfying meal packed with bold flavors in every bite.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 12

Ingredients

• 16 ounces penne pasta
• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 4 cloves garlic cloves (minced)
• 4 cups marinara sauce
• 16 ounces ricotta cheese
• 1 cup parmesan cheese (grated)
• 2 cups mozzarella cheese (shredded)
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 0.5 teaspoons crushed red pepper flakes (optional)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 0.25 cup fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a large 9x13-inch casserole dish and set aside.

Step 2

Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until fully browned and no pink remains, about 7-8 minutes. Drain excess fat if necessary.

Step 6

Stir in the marinara sauce, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Let the mixture simmer for 5 minutes to combine the flavors.

Step 7

In a large mixing bowl, combine the ricotta cheese, half of the grated parmesan cheese, 1 cup of shredded mozzarella cheese, and a pinch of salt. Mix well and set aside.

Step 8

To assemble the casserole, spread a thin layer of the meat sauce on the bottom of the prepared casserole dish. Add half of the cooked pasta in an even layer.

Step 9

Top the pasta with half of the remaining meat sauce and dollop half of the ricotta mixture over it.

Step 10

Repeat the layers with the remaining pasta, meat sauce, and ricotta mixture.

Step 11

Sprinkle the remaining 1 cup of mozzarella cheese and remaining grated parmesan cheese evenly over the top.

Step 12

Cover the casserole with aluminum foil (spray the foil with nonstick spray first to prevent the cheese from sticking).

Step 13

Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 14

Remove from the oven and let the casserole rest for 10 minutes before serving.

Step 15

Garnish with freshly chopped parsley for a pop of color and extra flavor.

Nutrition Facts

Serving size	3556.6 grams (3556.6g)

Amount per serving	% Daily Value*
Calories	6663

Total Fat 375.50g	481%
Saturated Fat 171.80g	859%
Polyunsaturated Fat 2.70g
Cholesterol 1247mg	416%
Sodium 12025mg	523%
Total Carbohydrate 438.10g	159%
Dietary Fiber 31.80g	114%
Total Sugars 29.50g
Protein 412.10g	824%

Vitamin D 0IU	0%
Calcium 5986mg	460%
Iron 41mg	229%
Potassium 4862mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 24.3%

Carbs: 25.8%