Italian Cafe Ricotta
Indulge in the creamy decadence of Italian Cafe Ricotta—a no-bake dessert that harmoniously blends fresh ricotta cheese with the bold essence of espresso. This Italian-inspired treat comes together in just 15 minutes, combining powdered sugar, pure vanilla extract, and a touch of unsweetened cocoa for a rich yet light dessert perfect for coffee lovers. Topped with optional garnishes like dark chocolate shavings, crushed pistachios, and espresso beans, it’s an elegant addition to any occasion. Whether served immediately or chilled for a firmer texture, this luxurious dish offers velvety textures and sophisticated flavors in every spoonful. Perfect for impressing at dinner parties or savoring as a special weekday indulgence, the Italian Cafe Ricotta is a true celebration of Italian culinary simplicity.
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Ingredients
- 500 grams fresh ricotta cheese
- 60 ml espresso coffee
- 50 grams powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 20 grams dark chocolate shavings (optional for garnish)
- 15 grams crushed pistachios (optional for garnish)
- 5 pieces espresso beans (optional for garnish)
Directions
Step 1
In a large mixing bowl, combine the fresh ricotta cheese, powdered sugar, and vanilla extract. Stir gently with a spatula until smooth and thoroughly mixed.
Step 2
Prepare a fresh shot of espresso (approximately 60 ml) and allow it to cool to room temperature.
Step 3
Slowly pour the cooled espresso into the ricotta mixture, folding it in with a spatula. Be careful not to overmix; you want a creamy consistency.
Step 4
Divide the ricotta mixture evenly into individual serving bowls or glasses.
Step 5
Using a fine-mesh sieve, dust a thin layer of unsweetened cocoa powder over the top of each serving.
Step 6
Optional: Garnish with dark chocolate shavings, crushed pistachios, and a single espresso bean for an elegant finish.
Step 7
Serve immediately, or cover and chill in the refrigerator for up to 2 hours before serving for a colder, firmer texture.
Nutrition Facts
| Serving size | 659.8 grams (659.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313 |
| Total Fat 81.50g | 104% |
| Saturated Fat 47.70g | 239% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 255mg | 85% |
| Sodium 434mg | 19% |
| Total Carbohydrate 87.30g | 32% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 59.50g | |
| Protein 63.20g | 126% |
| Vitamin D 0IU | 0% |
| Calcium 1080mg | 83% |
| Iron 5mg | 26% |
| Potassium 940mg | 20% |
Source of Calories