Italian Burritos

Discover a bold fusion of flavors with these irresistible Italian Burritos—a creative twist on classic comfort food! Perfectly seasoned Italian sausage is browned and simmered with fragrant garlic, sweet red bell peppers, and rich marinara sauce, creating a hearty filling that captures the essence of Italian cuisine. Encased in warm, pliable flour tortillas, each burrito is overflowing with melty mozzarella, nutty Parmesan, and fresh basil for a burst of savory freshness in every bite. Toast them to golden perfection for added crispiness, and serve as a crowd-pleasing alternative to traditional burritos. With just 15 minutes of prep and 25 minutes of cook time, this recipe is a quick, family-friendly dinner option that combines Italian charm with handheld convenience. Perfect for fans of fusion dishes, this Italian Burrito recipe is guaranteed to ignite your taste buds!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 1 lb Italian sausage
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic cloves, minced
• 1.5 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 0.25 cups fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Remove the casings from the Italian sausage and add the meat to the skillet. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 7-8 minutes.

Step 3

Add the diced onion and red bell pepper to the skillet. Sauté until the vegetables are softened, about 5 minutes.

Step 4

Stir in the minced garlic, dried oregano, salt, and black pepper, and cook for 1 more minute until fragrant.

Step 5

Lower the heat to medium and pour in the marinara sauce. Stir to combine and let the mixture simmer for 5 minutes.

Step 6

Remove the skillet from the heat and stir in the chopped fresh basil.

Step 7

Warm the flour tortillas in a dry skillet or in the microwave until pliable, about 15-20 seconds each.

Step 8

To assemble the burritos, place a tortilla on a flat surface. Spoon a quarter of the sausage mixture down the center of the tortilla.

Step 9

Top the filling with 1/2 cup of shredded mozzarella cheese and a sprinkle of Parmesan cheese.

Step 10

Fold in the sides of the tortilla, then roll it up tightly to enclose the filling. Repeat with the remaining tortillas and filling.

Step 11

Optional: Heat a clean skillet over medium-high heat and place the rolled burritos seam-side down. Cook for 2-3 minutes on each side to toast the tortillas and seal the seams.

Step 12

Serve the Italian burritos warm, garnished with additional Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	1609.1 grams (1609.1g)

Amount per serving	% Daily Value*
Calories	3400

Total Fat 229.50g	294%
Saturated Fat 86.90g	435%
Polyunsaturated Fat 25.10g
Cholesterol 564mg	188%
Sodium 8529mg	371%
Total Carbohydrate 151.90g	55%
Dietary Fiber 13.10g	47%
Total Sugars 27.30g
Protein 178.30g	357%

Vitamin D 181IU	907%
Calcium 2503mg	193%
Iron 16mg	90%
Potassium 2189mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 21.1%

Carbs: 17.9%