Italian Burgers with Fresh Basil

Take your burger game to the next level with these mouthwatering Italian Burgers with Fresh Basil, a flavorful twist on a classic favorite. Juicy ground beef is infused with the bold flavors of minced garlic, fragrant Italian seasoning, and freshly chopped basil, while Parmesan cheese adds a delightful savory note. Topped with gooey melted mozzarella, a spoonful of warm marinara sauce, and a touch of fresh basil for garnish, these patties are nestled in lightly toasted buns for the perfect bite. Ready in under 30 minutes, this recipe is ideal for quick weeknight dinners or casual gatherings. Serve with a crisp salad or golden fries to complete this Italian-inspired meal! Keywords: Italian burgers, fresh basil burger recipe, Parmesan beef patties, mozzarella burger topping, quick dinner ideas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 0.25 cup Fresh basil leaves (chopped)
• 3 cloves Garlic (minced)
• 0.25 cup Grated Parmesan cheese
• 1 tsp Italian seasoning
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 4 Burger buns
• 0.5 cup Marinara sauce (warmed)
• 4 slices Sliced mozzarella cheese
• 4 Fresh basil leaves (for garnish)

Directions

Step 1

In a large mixing bowl, combine ground beef, chopped basil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix gently using your hands until just combined. Do not overmix to avoid dense patties.

Step 2

Divide the mixture into four equal portions and shape them into burger patties, about 3/4-inch thick.

Step 3

Heat olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the burger patties.

Step 4

Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).

Step 5

During the last minute of cooking, place a slice of mozzarella cheese on top of each patty and cover the skillet or pan. Allow the cheese to melt.

Step 6

Toast the burger buns on the grill or in a toaster for about 1-2 minutes until golden and slightly crispy.

Step 7

Spread a spoonful of warmed marinara sauce onto the bottom half of each bun.

Step 8

Place the cooked patties with melted mozzarella cheese on top of the marinara sauce.

Step 9

Garnish with a fresh basil leaf, then cover with the top half of the bun.

Step 10

Serve immediately with a side of salad, fries, or your favorite Italian-inspired side dish.

Nutrition Facts

Serving size	924.9 grams (924.9g)

Amount per serving	% Daily Value*
Calories	2154

Total Fat 136.50g	175%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 1.30g
Cholesterol 409mg	136%
Sodium 3366mg	146%
Total Carbohydrate 100.70g	37%
Dietary Fiber 7.60g	27%
Total Sugars 18.00g
Protein 116.50g	233%

Vitamin D 28IU	141%
Calcium 936mg	72%
Iron 18mg	102%
Potassium 1858mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 22.2%

Carbs: 19.2%