Take your culinary creations to the next level with this easy, homemade Italian Breadcrumbs recipe! Bursting with classic Mediterranean flavors, these breadcrumbs are seasoned to perfection with a fragrant blend of dried parsley, basil, oregano, garlic powder, and onion powder. A touch of grated Parmesan cheese adds optional richness, making them ideal for breading chicken, sprinkling over baked casseroles, or mixing into meatballs for added depth. Ready in just 10 minutes, this versatile pantry staple is effortlessly simple to prepare and can be stored for months, ensuring you always have a delicious homemade alternative to store-bought breadcrumbs on hand. Perfect for elevating classic Italian dishes, this recipe is a must-try for every kitchen enthusiast!
In a medium-sized mixing bowl, combine the breadcrumbs, dried parsley, dried basil, and dried oregano.
Add the garlic powder, onion powder, salt, and ground black pepper to the bowl. If using Parmesan cheese, include it at this stage as well.
Use a whisk or a fork to thoroughly mix all the ingredients until evenly incorporated.
Transfer the Italian breadcrumbs to an airtight container or a resealable plastic bag for storage.
Store in a cool, dry place for up to 1 month or in the freezer for longer shelf life (up to 6 months). Use as needed for breading, sprinkling over casseroles, or adding to meatball or meatloaf mixtures.
Serving size | 235.2 grams (235.2g) |
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Amount per serving | % Daily Value* |
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Calories | 905 |
Total Fat 14.70g | 19% |
Saturated Fat 4.10g | 21% |
Cholesterol 8mg | 3% |
Sodium 4726mg | 205% |
Total Carbohydrate 173.90g | 63% |
Dietary Fiber 10.20g | 36% |
Total Sugars 15.40g | |
Protein 35.90g | 72% |
Vitamin D 0IU | 0% |
Calcium 322mg | 25% |
Iron 13mg | 73% |
Potassium 163mg | 3% |
Source of Calories