Nutrition Facts for Italian breadcrumbs

Italian Breadcrumbs

Take your culinary creations to the next level with this easy, homemade Italian Breadcrumbs recipe! Bursting with classic Mediterranean flavors, these breadcrumbs are seasoned to perfection with a fragrant blend of dried parsley, basil, oregano, garlic powder, and onion powder. A touch of grated Parmesan cheese adds optional richness, making them ideal for breading chicken, sprinkling over baked casseroles, or mixing into meatballs for added depth. Ready in just 10 minutes, this versatile pantry staple is effortlessly simple to prepare and can be stored for months, ensuring you always have a delicious homemade alternative to store-bought breadcrumbs on hand. Perfect for elevating classic Italian dishes, this recipe is a must-try for every kitchen enthusiast!

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Italian Breadcrumbs
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 2 cups Breadcrumbs
  • 2 tablespoons Dried parsley
  • 1 tablespoon Dried basil
  • 1 tablespoon Dried oregano
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 2 tablespoons Grated Parmesan cheese (optional for added richness)

Directions

Step 1

In a medium-sized mixing bowl, combine the breadcrumbs, dried parsley, dried basil, and dried oregano.

Step 2

Add the garlic powder, onion powder, salt, and ground black pepper to the bowl. If using Parmesan cheese, include it at this stage as well.

Step 3

Use a whisk or a fork to thoroughly mix all the ingredients until evenly incorporated.

Step 4

Transfer the Italian breadcrumbs to an airtight container or a resealable plastic bag for storage.

Step 5

Store in a cool, dry place for up to 1 month or in the freezer for longer shelf life (up to 6 months). Use as needed for breading, sprinkling over casseroles, or adding to meatball or meatloaf mixtures.

Nutrition Facts

Serving size 235.2 grams (235.2g)
Amount per serving % Daily Value*
Calories 905
Total Fat 14.70g 19%
Saturated Fat 4.10g 21%
Polyunsaturated Fat NaNg
Cholesterol 8mg 3%
Sodium 4726mg 205%
Total Carbohydrate 173.90g 63%
Dietary Fiber 10.20g 36%
Total Sugars 15.40g
Protein 35.90g 72%
Vitamin D 0IU 0%
Calcium 322mg 25%
Iron 13mg 73%
Potassium 163mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%
Protein: 14.8%
Carbs: 71.6%