Transform your appetizer game with this easy and aromatic Italian Bread Dipping Oil recipe—a perfect blend of high-quality extra virgin olive oil, fragrant dried herbs, and zesty seasonings like minced garlic and crushed red pepper flakes. Ready in just 5 minutes, this classic Italian-inspired dip is enhanced with optional Parmesan cheese for a savory twist and a drizzle of balsamic vinegar for a tangy depth. Served alongside warm, crusty artisan bread, this flavorful oil is an elegant and crowd-pleasing addition to any meal or gathering. Perfect for cozy dinner parties, date nights, or casual entertaining, this vibrant dipping oil will transport your taste buds straight to the heart of Italy.
In a small serving dish or shallow bowl, pour the extra virgin olive oil as the base.
Add the minced garlic to the oil, spreading it evenly.
Sprinkle in the dried oregano, dried basil, and dried parsley.
Add the crushed red pepper flakes for a touch of heat.
Season the mixture with salt and ground black pepper to taste.
Optional: Stir in the grated Parmesan cheese for a rich and savory flavor.
Optional: Drizzle with balsamic vinegar for an added tangy depth.
Serve immediately with slices of warm, crusty Italian or artisan bread for dipping.
Serving size | 265 grams (265.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1983 |
Total Fat 227.00g | 291% |
Saturated Fat 33.80g | 169% |
Cholesterol 8mg | 3% |
Sodium 746mg | 32% |
Total Carbohydrate 5.00g | 2% |
Dietary Fiber 1.00g | 4% |
Total Sugars 0.90g | |
Protein 4.60g | 9% |
Vitamin D 0IU | 0% |
Calcium 153mg | 12% |
Iron 1mg | 7% |
Potassium 75mg | 2% |
Source of Calories