Bring the flavors of Italy to your table with these easy and irresistible Italian Bites! Perfect for appetizers or light snacks, this recipe combines crispy toasted baguette slices brushed with olive oil and garlic with a vibrant topping of juicy cherry tomatoes, fresh basil, and creamy mozzarella. Each bite is finished with a drizzle of tangy balsamic glaze, creating a perfect balance of textures and flavors. Ready in just 25 minutes, these Italian Bites are ideal for gatherings, parties, or a quick snack that feels effortlessly gourmet. With simple ingredients and bold Mediterranean-inspired flair, this dish is your go-to for a crowd-pleasing treat bursting with freshness.
Preheat your oven to 400°F (200°C).
Slice the French baguette into 1/2-inch-thick pieces, about 12-14 slices total.
Place the sliced baguette on a baking sheet and brush each piece with olive oil on one side.
Mince the garlic and sprinkle a tiny amount onto each bread slice.
Bake the baguette slices for 5-7 minutes, or until they are lightly golden and crispy.
While the bread is toasting, dice the cherry tomatoes and mozzarella cheese into small, bite-sized pieces.
In a medium bowl, combine the diced tomatoes, chopped basil leaves, mozzarella, salt, and black pepper. Toss gently to mix evenly.
Remove the toasted baguette slices from the oven and let them cool slightly.
Top each toasted slice with a spoonful of the tomato and mozzarella mixture.
Drizzle a small amount of balsamic glaze over each Italian Bite for added flavor.
Serve immediately and enjoy!
Serving size | 717.4 grams (717.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1848 |
Total Fat 89.90g | 115% |
Saturated Fat 33.30g | 166% |
Polyunsaturated Fat 5.70g | |
Cholesterol 147mg | 49% |
Sodium 4158mg | 181% |
Total Carbohydrate 182.80g | 66% |
Dietary Fiber 8.20g | 29% |
Total Sugars 31.00g | |
Protein 77.60g | 155% |
Vitamin D 36IU | 182% |
Calcium 1682mg | 129% |
Iron 9mg | 49% |
Potassium 1100mg | 23% |
Source of Calories