Italian Berry Salad
Bursting with vibrant colors and fresh flavors, this Italian Berry Salad is a delightful fusion of sweet and savory that’s perfect for any occasion. Featuring a refreshing medley of mixed greens, juicy strawberries, blueberries, and raspberries, this salad is elevated with creamy bocconcini mozzarella and fragrant basil for an authentic Italian twist. A drizzle of tangy balsamic glaze, combined with olive oil and a hint of honey, ties the ingredients together beautifully, while toasted slivered almonds add a satisfying crunch. Ready in just 15 minutes, this nutrient-packed salad is the ideal side dish or light appetizer to showcase summer’s bounty. Fresh, simple, and irresistibly elegant, this recipe is a must-try for fans of Italian cuisine and seasonal ingredients!
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Ingredients
- 4 cups Mixed greens (arugula, spinach, and romaine)
- 1 cup Strawberries, hulled and sliced
- 1 cup Blueberries
- 0.5 cup Raspberries
- 2 tablespoons Fresh basil leaves, thinly sliced
- 0.75 cup Fresh mozzarella balls (bocconcini), halved
- 2 tablespoons Balsamic glaze
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Slivered almonds, toasted
Directions
Step 1
Wash and thoroughly dry all the fresh produce, including the mixed greens, berries, and basil leaves.
Step 2
Trim and slice the strawberries, then combine them with the blueberries and raspberries in a large salad bowl.
Step 3
Add the mixed greens to the bowl along with the sliced basil leaves and the halved mozzarella balls.
Step 4
In a small bowl, whisk together the balsamic glaze, olive oil, honey, salt, and black pepper until well combined.
Step 5
Drizzle the dressing over the salad ingredients and gently toss everything together to evenly coat.
Step 6
Sprinkle the toasted slivered almonds over the top for a crunchy finish.
Step 7
Serve immediately as a light side or appetizer. Enjoy the fresh, Italian-inspired flavors!
Nutrition Facts
| Serving size | 724.4 grams (724.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 55.60g | 71% |
| Saturated Fat 21.70g | 109% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 95mg | 32% |
| Sodium 951mg | 41% |
| Total Carbohydrate 79.00g | 29% |
| Dietary Fiber 16.30g | 58% |
| Total Sugars 55.70g | |
| Protein 40.90g | 82% |
| Vitamin D 0IU | 0% |
| Calcium 819mg | 63% |
| Iron 5mg | 28% |
| Potassium 1121mg | 24% |
Source of Calories