Italian Beef with a Kick

Get ready to tantalize your taste buds with "Italian Beef with a Kick," a hearty and flavor-packed recipe that takes classic Italian beef to the next level. Perfectly seasoned beef chuck roast is slow-cooked to tender perfection with a mouthwatering blend of Italian seasoning, garlic and onion powders, and crushed red pepper flakes for a subtle spicy kick. The savory magic intensifies with the addition of tangy giardiniera and banana pepper rings, infusing every bite with bold, zesty flavors. Served on warm, lightly toasted hoagie rolls and topped with gooey provolone cheese, this dish is a comfort food dream come true. Ideal for busy weeknights or weekend gatherings, this recipe is easy to prepare with a hands-off slow cooker method and promises to be a crowd-pleaser. Don’t miss out on this ultimate Italian-American sandwich experience that’s sure to impress! Keywords: Italian beef, spicy beef sandwich, slow cooker beef, giardiniera recipe, provolone cheese sandwich.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 cups Beef broth
• 2 tablespoons Italian seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Crushed red pepper flakes
• 1 cup Giardiniera (mild or spicy)
• 0.5 cup Banana pepper rings
• 6 pieces Hoagie rolls
• 6 slices Provolone cheese slices
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

Trim excess fat from the beef chuck roast and season it generously with salt and black pepper on all sides.

Step 2

Heat a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side. This step locks in the flavor.

Step 3

Place the seared beef into a slow cooker.

Step 4

In a medium bowl, whisk together the beef broth, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes. Pour the mixture over the beef in the slow cooker.

Step 5

Add the giardiniera and banana pepper rings to the slow cooker, spreading them evenly over the beef.

Step 6

Cover the slow cooker with the lid and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.

Step 7

Once cooked, transfer the beef to a cutting board and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Slice the hoagie rolls open and fill each with a generous portion of the shredded beef mixture. Top with a slice of provolone cheese.

Step 10

Wrap each sandwich in aluminum foil and place them in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is warm and slightly crisp.

Step 11

Remove from the oven, unwrap, and serve immediately. Enjoy your flavorful 'Italian Beef with a Kick' sandwiches!

Nutrition Facts

Serving size	2898.4 grams (2898.4g)

Amount per serving	% Daily Value*
Calories	5497

Total Fat 344.00g	441%
Saturated Fat 136.00g	680%
Polyunsaturated Fat 0.00g
Cholesterol 1111mg	370%
Sodium 11908mg	518%
Total Carbohydrate 275.80g	100%
Dietary Fiber 24.70g	88%
Total Sugars 28.10g
Protein 341.00g	682%

Vitamin D 0IU	0%
Calcium 2182mg	168%
Iron 59mg	325%
Potassium 4800mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 24.5%

Carbs: 19.8%