Italian Beef in the Crock Pot
Transform your dinner table into a corner Italian deli with this melt-in-your-mouth *Italian Beef in the Crock Pot*. Perfectly slow-cooked for eight hours, this recipe delivers tender beef infused with the rich flavors of Italian seasoning, zesty pepperoncini peppers, and aromatic garlic. Each bite sings with bold, tangy notes, complemented by savory onion and beef broth. Designed for minimal effort and maximum flavor, this crock pot feast is ideal for busy weeknights or cozy gatherings. Serve it shredded on soft hoagie rolls with gooey melted provolone or enjoy it over creamy mashed potatoes for a comforting twist. Easy to prepare, deeply flavorful, and versatile, this slow cooker classic is a must-try for fans of hearty Italian-inspired dishes!
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Ingredients
- 3 pounds Beef chuck roast
- 2 cups Beef broth
- 2 tablespoons Italian seasoning
- 3 cloves Garlic cloves, minced
- 1 large Onion, sliced
- 10 pieces Pepperoncini peppers
- 1 cup Pepperoncini juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 pieces Bay leaves
- 6 pieces Hoagie rolls or sandwich buns (optional)
- 6 pieces Provolone cheese slices (optional)
Directions
Step 1
Place the beef chuck roast in the bottom of your crock pot.
Step 2
Pour the beef broth and pepperoncini juice over the roast.
Step 3
Sprinkle the Italian seasoning, minced garlic, salt, and black pepper evenly over the meat.
Step 4
Add the sliced onion, pepperoncini peppers, and bay leaves to the crock pot, distributing them around the roast.
Step 5
Cover the crock pot with the lid. Cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
Step 6
Once cooked, remove the bay leaves and discard them. Shred the beef directly in the crock pot using two forks, mixing it with the juices.
Step 7
Serve the Italian beef hot on hoagie rolls or sandwich buns, topped with provolone cheese if desired. Alternatively, serve it over mashed potatoes, polenta, or rice as a hearty main course.
Nutrition Facts
| Serving size | 3279.3 grams (3279.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5721 |
| Total Fat 337.80g | 433% |
| Saturated Fat 139.60g | 698% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1141mg | 380% |
| Sodium 13979mg | 608% |
| Total Carbohydrate 330.80g | 120% |
| Dietary Fiber 28.50g | 102% |
| Total Sugars 45.50g | |
| Protein 347.20g | 694% |
| Vitamin D 36IU | 180% |
| Calcium 1760mg | 135% |
| Iron 58mg | 320% |
| Potassium 5402mg | 115% |
Source of Calories