Italian Beef Hoagies

Sink your teeth into the ultimate comfort food with these tender and flavorful Italian Beef Hoagies, a slow-cooked masterpiece perfect for hearty appetites. This recipe features melt-in-your-mouth beef chuck roast simmered for hours in a savory blend of beef broth, Italian seasoning, garlic, onions, and sliced peppers, creating a rich and robust filling. Piled high on warm hoagie rolls layered with gooey provolone cheese, these sandwiches are toasted to perfection for a satisfying blend of textures. A touch of banana pepper rings adds a tangy kick, making every bite irresistibly delicious. Whether you’re hosting game day, planning a family dinner, or craving a classic Italian-American sandwich, these Italian Beef Hoagies are a crowd-pleaser you’ll turn to time and again.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 cups Beef broth
• 1 packet Dry Italian seasoning mix
• 3 cloves Garlic cloves, minced
• 1 Onion, thinly sliced
• 2 Green bell peppers, sliced
• 0.5 cups Banana pepper rings
• 6 Hoagie rolls
• 12 slices Provolone cheese slices
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Season the beef chuck roast with salt and black pepper on all sides.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside.

Step 3

In a slow cooker, add the beef broth, dry Italian seasoning mix, minced garlic, thinly sliced onion, sliced green bell peppers, and banana pepper rings. Stir to combine.

Step 4

Place the seared beef chuck roast into the slow cooker, making sure it is submerged in the liquid and vegetables.

Step 5

Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.

Step 6

Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Slice the hoagie rolls and place 2 slices of provolone cheese inside each roll.

Step 9

Using tongs, pile a generous amount of shredded beef, onions, and peppers onto each hoagie roll.

Step 10

Wrap each hoagie sandwich in aluminum foil, then place them on a baking sheet.

Step 11

Bake the sandwiches in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is warm.

Step 12

Carefully remove the sandwiches from the oven and unwrap them from the foil. Serve hot and enjoy!

Nutrition Facts

Serving size	3093.9 grams (3093.9g)

Amount per serving	% Daily Value*
Calories	5962

Total Fat 378.20g	485%
Saturated Fat 156.60g	783%
Polyunsaturated Fat 1.40g
Cholesterol 1202mg	401%
Sodium 9602mg	417%
Total Carbohydrate 279.50g	102%
Dietary Fiber 19.70g	70%
Total Sugars 28.20g
Protein 381.00g	762%

Vitamin D 0IU	0%
Calcium 3278mg	252%
Iron 54mg	301%
Potassium 5017mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 25.2%

Carbs: 18.5%