Italian Beef Au Jus

Savor the mouthwatering flavors of Italian Beef Au Jus, a classic slow-cooked dish that's as comforting as it is versatile. This recipe starts with a perfectly seared beef chuck roast that simmers to tender perfection in a savory bath of beef broth, garlic, and dry Italian seasoning, complemented by the tangy kick of pepperoncini peppers and their juice. The slow cooker does all the heavy lifting, infusing every bite with bold, hearty flavors over eight hours. Once the beef is melt-in-your-mouth tender, it's shredded and paired with a rich, silky au jus that adds an irresistible depth of flavor. Perfect for piling onto sandwich rolls, serving over creamy mashed potatoes, or enjoying with roasted veggies, this recipe is the ultimate comfort food for any occasion. Whether you're hosting a game day gathering or preparing a family dinner, this Italian beef recipe is sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 3 pounds Beef chuck roast
• 4 cups Beef broth
• 1 packet Dry Italian seasoning mix
• 4 cloves Garlic cloves
• 1 large Onion
• 6 whole Pepperoncini peppers
• 1 cup Pepperoncini juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Pat the beef chuck roast dry with a paper towel and season all sides with salt and black pepper.

Step 2

Heat olive oil in a large pan or skillet over medium-high heat. Sear the beef on all sides until a golden-brown crust forms, about 2-3 minutes per side.

Step 3

Transfer the seared beef to a slow cooker or crockpot.

Step 4

Peel and mince the garlic cloves. Peel and thinly slice the onion.

Step 5

Add the garlic, sliced onion, beef broth, packet of dry Italian seasoning mix, pepperoncini peppers, pepperoncini juice, and Worcestershire sauce into the slow cooker with the beef.

Step 6

Cover the slow cooker with the lid and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily shreds with a fork.

Step 7

Once cooked, remove the beef and transfer it to a cutting board. Shred the beef into bite-sized pieces using two forks.

Step 8

Strain the cooking liquid to remove any solids, creating a smooth au jus that can be served alongside the beef.

Step 9

Return the shredded beef to the slow cooker to keep warm. Pour some of the au jus over the beef for added flavor.

Step 10

Serve the Italian beef hot on sandwich rolls, over mashed potatoes, or alongside roasted vegetables. Serve with the reserved au jus for dipping or drizzling.

Nutrition Facts

Serving size	3021.5 grams (3021.5g)

Amount per serving	% Daily Value*
Calories	3969

Total Fat 303.50g	389%
Saturated Fat 114.30g	572%
Polyunsaturated Fat 2.70g
Cholesterol 1021mg	340%
Sodium 10920mg	475%
Total Carbohydrate 54.40g	20%
Dietary Fiber 11.00g	39%
Total Sugars 18.80g
Protein 261.80g	524%

Vitamin D 0IU	0%
Calcium 397mg	31%
Iron 43mg	238%
Potassium 5193mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 26.2%

Carbs: 5.4%