Italian Beef and Zucchini Dinner

Savor the comforting flavors of this hearty Italian Beef and Zucchini Dinner, a one-skillet meal that’s perfect for busy weeknights. This recipe combines tender ground beef, fresh zucchini, and aromatic garlic and onion, all simmered in a rich tomato sauce infused with Italian seasoning and a touch of optional red pepper flakes for a subtle kick. Ready in just 35 minutes, it’s a balanced and wholesome dish that highlights the natural sweetness of zucchini alongside the savory depth of the beef and tomatoes. Garnished with fresh parsley and a sprinkle of parmesan cheese, this versatile recipe can be enjoyed as a low-carb main or paired with crusty bread, pasta, or rice for a heartier meal. Easy, flavorful, and family-friendly, this Italian-inspired dinner is sure to become a weeknight favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 medium zucchini
• 2 tablespoons olive oil
• 1 medium onion
• 3 cloves garlic
• 1 14-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 0.25 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)
• 0.25 cup parmesan cheese (optional, for serving)

Directions

Step 1

1. Heat the olive oil in a large skillet over medium-high heat.

Step 2

2. Dice the onion and mince the garlic while the skillet heats up.

Step 3

3. Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat if needed.

Step 4

4. Push the beef to one side of the skillet. Add the diced onion to the empty side and sauté for 2-3 minutes until softened.

Step 5

5. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

6. While the onion and garlic cook, dice the zucchini into half-inch pieces.

Step 7

7. Add the zucchini to the skillet and stir everything together. Cook for 5-6 minutes, stirring occasionally, until the zucchini starts to soften.

Step 8

8. Stir in the diced tomatoes (with their juices), tomato paste, Italian seasoning, red pepper flakes (if using), salt, and black pepper.

Step 9

9. Reduce the heat to medium-low and let the mixture simmer uncovered for 8-10 minutes, allowing the flavors to meld and the zucchini to become tender.

Step 10

10. Taste and adjust salt or seasonings as needed.

Step 11

11. Garnish with fresh parsley and sprinkle with parmesan cheese, if desired, before serving.

Step 12

12. Serve warm as is, or pair it with crusty bread, pasta, or rice for a more filling dinner.

Nutrition Facts

Serving size	1727.5 grams (1727.5g)

Amount per serving	% Daily Value*
Calories	1887

Total Fat 128.20g	164%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 3.10g
Cholesterol 349mg	116%
Sodium 9642mg	419%
Total Carbohydrate 85.30g	31%
Dietary Fiber 16.70g	60%
Total Sugars 62.20g
Protein 112.20g	224%

Vitamin D 24IU	119%
Calcium 999mg	77%
Iron 14mg	78%
Potassium 3795mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 23.1%

Carbs: 17.6%