Italian Beef and Cheese Roll

Indulge in the irresistible flavors of an *Italian Beef and Cheese Roll*, a show-stopping dish that's perfect for family dinners or casual entertaining. This recipe combines savory ground beef sautéed with aromatic garlic and onion, layered with gooey mozzarella and nutty parmesan, all wrapped in a flaky puff pastry crust. Enhanced with Italian seasonings like oregano and basil, each bite is bursting with bold Mediterranean flavor. The golden, egg-brushed pastry offers a crisp, buttery outer shell, while the cheesy, seasoned filling remains tender and satisfying. Quick to prepare with just 20 minutes of hands-on time, this hearty roll serves up restaurant-quality results straight from your kitchen. Serve it warm with a sprinkle of fresh parsley for a touch of color and elegance. Perfect as a main course or sliced into appetizers, this savory roll is sure to be a crowd favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 200 grams mozzarella cheese, shredded
• 50 grams parmesan cheese, grated
• 1 sheet puff pastry sheet, thawed
• 1 large egg, beaten
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Step 5

Stir in the tomato paste, dried oregano, dried basil, salt, and black pepper. Cook for another 2 minutes to combine and develop flavors. Remove the skillet from heat and let the filling cool slightly.

Step 6

Roll out the thawed puff pastry sheet on a lightly floured surface. Ensure it is large enough to hold the filling and roll up.

Step 7

Spread the slightly cooled beef mixture evenly over the puff pastry, leaving a 2 cm (1 inch) border on all sides.

Step 8

Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the beef mixture.

Step 9

Carefully roll up the puff pastry from one end to the other, sealing the edges with a bit of the beaten egg to hold the roll together.

Step 10

Place the roll seam-side down on the prepared baking sheet. Brush the entire roll with the remaining beaten egg for a golden finish.

Step 11

Using a sharp knife, make small diagonal slashes across the top of the roll to allow steam to escape during baking.

Step 12

Bake in the preheated oven for 30-35 minutes, or until the puff pastry is golden brown and crisp.

Step 13

Let the roll cool on the baking sheet for 5 minutes, then carefully transfer it to a cutting board.

Step 14

Slice into thick rounds and garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1085.9 grams (1085.9g)

Amount per serving	% Daily Value*
Calories	2620

Total Fat 198.50g	254%
Saturated Fat 81.00g	405%
Polyunsaturated Fat 2.70g
Cholesterol 746mg	249%
Sodium 5122mg	223%
Total Carbohydrate 56.20g	20%
Dietary Fiber 5.80g	21%
Total Sugars 14.70g
Protein 160.50g	321%

Vitamin D 40IU	200%
Calcium 2159mg	166%
Iron 15mg	83%
Potassium 2129mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 24.2%

Carbs: 8.5%