Nutrition Facts for Italian barbecued shrimp

Italian Barbecued Shrimp

Fire up the grill for this irresistible Italian Barbecued Shrimp recipe, a perfect fusion of smoky char and vibrant Mediterranean flavors! Succulent shrimp are marinated in a bold blend of olive oil, fresh garlic, zesty lemon juice, and aromatic Italian seasoning, with a hint of smoked paprika and a touch of heat from red pepper flakes. Grilled to perfection in just minutes, these juicy shrimp are kissed with a slight char, adding depth and dimension to every bite. Garnished with fresh parsley and served alongside lemon wedges for a zingy finish, this crowd-pleaser is ideal for cookouts, weeknight dinners, or elegant appetizers. Pair it with crusty bread to soak up the flavorful juices, or serve over pasta or salad for a complete Mediterranean feast. Ready in under 30 minutes, this recipe brings gourmet grilling to your table with minimal effort!

Nutriscore Rating: 70/100
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Image of Italian Barbecued Shrimp
Prep Time:15 mins
Cook Time:8 mins
Total Time:23 mins
Servings: 4

Ingredients

  • 1.5 pounds large shrimp (peeled and deveined, tails on)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 2 teaspoons Italian seasoning
  • 1.5 teaspoons smoked paprika
  • 0.5 teaspoons red pepper flakes
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • 4 pieces lemon wedges (for serving)

Directions

Step 1

1. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, Italian seasoning, smoked paprika, red pepper flakes, salt, and black pepper. Stir well to create a marinade.

Step 2

2. Add the shrimp to the marinade and mix until all pieces are evenly coated. Cover the bowl and let the shrimp marinate in the refrigerator for 20-30 minutes to absorb the flavors.

Step 3

3. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). Alternatively, use a grill basket for easier handling.

Step 5

5. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are slightly charred. Avoid overcooking, as shrimp can turn rubbery.

Step 6

6. Remove the shrimp from the grill and transfer to a serving platter. Sprinkle fresh parsley over the top for a pop of color and added flavor.

Step 7

7. Serve the Italian Barbecued Shrimp immediately with lemon wedges on the side. Pair with crusty bread, a side salad, or pasta for a complete meal.

Nutrition Facts

Serving size 855.9 grams (855.9g)
Amount per serving % Daily Value*
Calories 1117
Total Fat 45.50g 58%
Saturated Fat 7.50g 38%
Polyunsaturated Fat 4.00g
Cholesterol 1329mg 443%
Sodium 3658mg 159%
Total Carbohydrate 18.70g 7%
Dietary Fiber 5.40g 19%
Total Sugars 4.90g
Protein 165.90g 332%
Vitamin D 0IU 0%
Calcium 360mg 28%
Iron 6mg 33%
Potassium 2137mg 45%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%
Protein: 57.8%
Carbs: 6.5%