Italian Baked Potatoes

Transform your weeknight dinners with these irresistible Italian Baked Potatoes, a flavorful twist on a comfort food classic. Perfectly baked russet potatoes serve as the base for a mouthwatering infusion of Italian herbs, garlic, and a hint of red chili flakes for subtle heat. Topped with golden, melted Parmesan cheese and a fresh parsley garnish, this dish strikes the perfect balance between crispy, cheesy, and savory perfection. Easy to prepare with just a handful of pantry staples like olive oil, oregano, and basil, these baked potatoes are the ultimate side dish or main course for any Italian-inspired meal. Ready in just over an hour, this recipe combines simplicity and bold flavors to elevate your potato game while delighting your taste buds.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 whole Russet potatoes
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red chili flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the russet potatoes thoroughly and pat them dry with a kitchen towel. Use a fork to poke a few holes into each potato to allow steam to escape while baking.

Step 3

Rub each potato with 1 tablespoon of olive oil and sprinkle them lightly with 0.5 teaspoon of salt. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until a fork inserts easily into the center.

Step 4

While the potatoes bake, prepare the Italian herb mixture. Heat 2 tablespoons of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Remove from heat and stir in dried oregano, dried basil, red chili flakes, and black pepper.

Step 5

Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each potato lengthwise, leaving the base intact, and gently fluff the interior with a fork.

Step 6

Drizzle the prepared herb mixture evenly into each potato, making sure to coat the interior well.

Step 7

Sprinkle the grated Parmesan cheese generously over the top of each potato.

Step 8

Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Garnish the Italian baked potatoes with chopped fresh parsley before serving. Enjoy!

Nutrition Facts

Serving size	959.2 grams (959.2g)

Amount per serving	% Daily Value*
Calories	1389

Total Fat 54.30g	70%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 4.00g
Cholesterol 40mg	13%
Sodium 3166mg	138%
Total Carbohydrate 192.40g	70%
Dietary Fiber 16.20g	58%
Total Sugars 10.00g
Protein 41.80g	84%

Vitamin D 0IU	0%
Calcium 626mg	48%
Iron 12mg	64%
Potassium 4912mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 11.7%

Carbs: 54.0%