Isreals Pie Yummy

Delight in the warm, spiced flavors of Isreals Pie Yummy, a show-stopping dessert perfect for any occasion! This recipe combines a flaky, buttery homemade pie crust with a luscious filling made from brown sugar, honey, and a fragrant blend of cinnamon, nutmeg, and cloves. The creamy custard-like filling, enriched with eggs, heavy cream, and vanilla, bakes to perfection, creating a smooth and velvety texture that will melt in your mouth. With just 30 minutes of prep and a cozy 50-minute bake time, this pie is as easy to make as it is irresistible. Serve it at your next gathering, topped with a dollop of whipped cream, for a dessert that’s bound to impress. A delightful combination of sweetness and spice, Isreals Pie Yummy is your go-to recipe for comfort and indulgence.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• 0.5 teaspoon salt
• 6 tablespoons ice water
• 1 cup brown sugar
• 0.25 cup honey
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.

Step 3

Shape the dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to a 9-inch pie dish. Trim the edges and crimp if desired.

Step 5

In a mixing bowl, combine the brown sugar, honey, cinnamon, nutmeg, and cloves.

Step 6

In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. Add the wet mixture to the bowl of spiced sugar and stir until smooth.

Step 7

Pour the filling into the prepared crust. Smooth the surface with a spatula if needed.

Step 8

Bake the pie in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.

Step 9

Allow the pie to cool on a wire rack for at least 2 hours to fully set. Serve at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	1257.8 grams (1257.8g)

Amount per serving	% Daily Value*
Calories	4662

Total Fat 289.70g	371%
Saturated Fat 174.70g	874%
Polyunsaturated Fat NaNg
Cholesterol 1315mg	438%
Sodium 1556mg	68%
Total Carbohydrate 450.00g	164%
Dietary Fiber 10.00g	36%
Total Sugars 216.50g
Protein 52.30g	105%

Vitamin D 240IU	1199%
Calcium 330mg	25%
Iron 18mg	102%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 4.5%

Carbs: 39.0%