Israeli Sum Sum Sesame Cookies

Get ready to experience the nutty, buttery delight of Israeli Sum Sum Sesame Cookies! These classic Middle Eastern treats feature a rich dough infused with creamy unsalted butter and a hint of vanilla, perfectly balanced by a light sweetness. Each cookie is generously enrobed in raw sesame seeds, creating a golden, toasty exterior that delivers a satisfying crunch with every bite. Simple to prepare in just 20 minutes of hands-on time, this easy sesame cookie recipe is ideal for tea-time snacks, holiday cookie trays, or anytime you crave a homemade taste of tradition. With their aromatic sesame coating and melt-in-your-mouth texture, these cookies are a must-try for anyone seeking a unique and flavorful addition to their baking repertoire. Serve them alongside coffee, tea, or even as a delightful gift for loved ones!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 120 grams unsalted butter
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 190 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 120 grams raw sesame seeds

Directions

Step 1

Preheat your oven to 170°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed, until light and fluffy (about 2-3 minutes).

Step 3

Add the vanilla extract and egg to the butter mixture, beating until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a soft dough forms.

Step 6

Place the raw sesame seeds in a shallow bowl or plate.

Step 7

Using a tablespoon-sized scoop, portion the dough into small balls. Roll each ball between your palms to smooth it out.

Step 8

Gently press each dough ball into the sesame seeds, coating them thoroughly. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Lightly flatten each dough ball with your fingers or the back of a spoon to form discs.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 11

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Serve these Israeli Sum Sum Sesame Cookies with tea or coffee, and enjoy!

Nutrition Facts

Serving size	596.3 grams (596.3g)

Amount per serving	% Daily Value*
Calories	2750

Total Fat 172.10g	221%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 2.00g
Cholesterol 485mg	162%
Sodium 1182mg	51%
Total Carbohydrate 276.30g	100%
Dietary Fiber 19.30g	69%
Total Sugars 101.40g
Protein 48.40g	97%

Vitamin D 54IU	269%
Calcium 1248mg	96%
Iron 27mg	151%
Potassium 871mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 6.8%

Carbs: 38.8%