Isle of Wight Farmhouse Cake

Transport your taste buds to the charming Isle of Wight with this delightful Farmhouse Cake recipe, a rustic teatime treat brimming with wholesome flavors. Perfectly spiced with a blend of mixed spices, this moist and tender cake combines golden raisins, tart dried cranberries, and vibrant candied peel for a delightful mix of textures and sweetness. A touch of honey adds warmth, while optional chopped almonds lend a subtle crunch. Easy to prepare with just 20 minutes of prep time, this farmhouse-style bake fills your kitchen with comforting aromas as it bakes to golden perfection. Serve a generous slice with your favorite cup of tea or coffee for the ultimate countryside-inspired indulgence. Ideal for gatherings or cozy afternoons, the Isle of Wight Farmhouse Cake is sure to bring a taste of tradition to your table. Keywords: Isle of Wight Farmhouse Cake, rustic teatime treat, spiced cake, dried fruits, easy homemade cake recipe.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 150 grams unsalted butter
• 150 grams light brown sugar
• 2 eggs
• 100 ml milk
• 2 tablespoons honey
• 2 teaspoons baking powder
• 1 teaspoon mixed spice (or ground cinnamon and nutmeg)
• 100 grams raisins
• 100 grams dried cranberries
• 50 grams candied peel
• 50 grams almonds (optional, chopped)

Directions

Step 1

Preheat your oven to 160°C (320°F) and grease and line a 20cm round cake tin with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 4

Stir in the honey and milk, mixing until smooth.

Step 5

In a separate bowl, sift together the flour, baking powder, and mixed spice.

Step 6

Gradually fold the dry ingredients into the wet mixture until fully combined and no lumps remain.

Step 7

Gently stir in the raisins, dried cranberries, candied peel, and almonds (if using), ensuring they are evenly distributed.

Step 8

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 70-75 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the tin for 15 minutes before transferring to a wire rack to cool completely.

Step 11

Serve slices of the Isle of Wight Farmhouse Cake with a cup of tea or coffee, and enjoy!

Nutrition Facts

Serving size	1106.9 grams (1106.9g)

Amount per serving	% Daily Value*
Calories	3974

Total Fat 168.50g	216%
Saturated Fat 81.80g	409%
Polyunsaturated Fat 0.10g
Cholesterol 713mg	238%
Sodium 1216mg	53%
Total Carbohydrate 592.10g	215%
Dietary Fiber 26.80g	96%
Total Sugars 360.30g
Protein 57.50g	115%

Vitamin D 127IU	637%
Calcium 576mg	44%
Iron 18mg	102%
Potassium 2003mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.6%

Carbs: 57.6%