Islander Cheese Ball

Transport your taste buds to the tropics with this irresistible Islander Cheese Ball, a creamy and flavorful appetizer that's sure to be the star of any party spread. Combining tangy cream cheese, sweet crushed pineapple, sharp shredded cheddar, and a hint of soy sauce, this delightful recipe strikes the perfect balance of savory and sweet. Bright green onions and a dash of garlic powder elevate each bite, while a crunchy coating of chopped pecans adds incredible texture. Optional shredded coconut provides a tropical finishing touch, making this cheese ball as visually stunning as it is delicious. Easy to prepare in just 20 minutes, this crowd-pleaser can be made ahead and pairs perfectly with crackers or crisp veggies. Ideal for holidays, gatherings, or any time you want to impress, the Islander Cheese Ball is a must-try appetizer that bursts with unique flavors.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 16 oz Cream cheese
• 8 oz Crushed pineapple (drained)
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions (sliced)
• 0.5 teaspoon Garlic powder
• 1 teaspoon Soy sauce
• 1 cup Chopped pecans
• 0.25 cup Shredded coconut (optional, for garnish)
• 1 pack or assortment Crackers or vegetables (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, drained crushed pineapple, shredded cheddar cheese, sliced green onions, garlic powder, and soy sauce.

Step 2

Mix thoroughly until all ingredients are evenly combined and the mixture is smooth.

Step 3

Shape the mixture into a ball using your hands or a large spoon. If the mixture is too soft, refrigerate for 15-20 minutes to make it easier to handle.

Step 4

Place the chopped pecans on a large plate or shallow dish. Roll the cheese ball in the pecans until it's evenly coated on all sides.

Step 5

If desired, sprinkle shredded coconut on top for an added tropical touch.

Step 6

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Step 7

Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.

Step 8

Serve with an assortment of crackers or fresh vegetables for dipping.

Nutrition Facts

Serving size	1036.5 grams (1036.5g)

Amount per serving	% Daily Value*
Calories	3482

Total Fat 315.70g	405%
Saturated Fat 156.80g	784%
Polyunsaturated Fat 6.70g
Cholesterol 579mg	193%
Sodium 2584mg	112%
Total Carbohydrate 114.70g	42%
Dietary Fiber 25.80g	92%
Total Sugars 53.40g
Protein 75.00g	150%

Vitamin D 0IU	0%
Calcium 1412mg	109%
Iron 6mg	34%
Potassium 1765mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 8.3%

Carbs: 12.7%