Transport your taste buds to a tropical paradise with this irresistible Island Spam recipe, a savory-sweet fusion of caramelized pineapple, crispy Spam, and a luscious soy-brown sugar glaze. Perfect for a quick dinner, this delightful dish comes together in just 25 minutes and pairs beautifully with fluffy white rice for a hearty meal. The seared Spam slices are infused with bold umami flavors, while the golden pineapple rings add a hint of tropical sweetness, creating a harmonious balance. Garnished with chopped green onions and sesame seeds, this dish not only looks vibrant but is packed with unforgettable flavors. Whether you’re a fan of nostalgic comfort food or simply looking for a budget-friendly recipe with a twist, Island Spam is sure to impress.
Open the can of Spam and remove it from the package. Slice the Spam into 8 even slices, about ¼ inch thick.
Heat a large skillet on medium heat and add the vegetable oil.
Add the Spam slices to the skillet in a single layer. Cook for 2-3 minutes per side until golden and crispy. Remove the slices from the skillet and set aside.
In the same skillet, add the minced garlic and stir for about 30 seconds until fragrant.
Stir in the soy sauce and brown sugar. Let the mixture simmer for about 1 minute, stirring frequently, until the sugar dissolves.
Add the pineapple rings to the skillet and cook for 1-2 minutes on each side, allowing them to caramelize slightly.
Return the Spam slices to the skillet and coat them in the sauce. Cook for another 1-2 minutes to ensure they’re heated through and well glazed.
Serve the Island Spam over cooked white rice, if desired. Top with chopped green onions and sesame seeds for garnish.
Serving size | 1254.3 grams (1254.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2038 |
Total Fat 113.30g | 145% |
Saturated Fat 38.80g | 194% |
Polyunsaturated Fat 8.40g | |
Cholesterol 243mg | 81% |
Sodium 4689mg | 204% |
Total Carbohydrate 193.20g | 70% |
Dietary Fiber 8.80g | 31% |
Total Sugars 56.10g | |
Protein 60.30g | 121% |
Vitamin D 0IU | 0% |
Calcium 169mg | 13% |
Iron 10mg | 57% |
Potassium 1289mg | 27% |
Source of Calories