Nutrition Facts for Island spam

Island Spam

Transport your taste buds to a tropical paradise with this irresistible Island Spam recipe, a savory-sweet fusion of caramelized pineapple, crispy Spam, and a luscious soy-brown sugar glaze. Perfect for a quick dinner, this delightful dish comes together in just 25 minutes and pairs beautifully with fluffy white rice for a hearty meal. The seared Spam slices are infused with bold umami flavors, while the golden pineapple rings add a hint of tropical sweetness, creating a harmonious balance. Garnished with chopped green onions and sesame seeds, this dish not only looks vibrant but is packed with unforgettable flavors. Whether you’re a fan of nostalgic comfort food or simply looking for a budget-friendly recipe with a twist, Island Spam is sure to impress.

Nutriscore Rating: 61/100
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Image of Island Spam
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 1 can Spam (Classic or Lite)
  • 4 rings Pineapple rings (canned or fresh)
  • 2 tablespoons Soy sauce
  • 1 tablespoon Brown sugar
  • 1 clove Garlic clove (minced)
  • 1 tablespoon Vegetable oil
  • 2 cups Cooked white rice (optional, for serving)
  • 2 stalks Green onions (chopped, for garnish)
  • 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Open the can of Spam and remove it from the package. Slice the Spam into 8 even slices, about ¼ inch thick.

Step 2

Heat a large skillet on medium heat and add the vegetable oil.

Step 3

Add the Spam slices to the skillet in a single layer. Cook for 2-3 minutes per side until golden and crispy. Remove the slices from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and stir for about 30 seconds until fragrant.

Step 5

Stir in the soy sauce and brown sugar. Let the mixture simmer for about 1 minute, stirring frequently, until the sugar dissolves.

Step 6

Add the pineapple rings to the skillet and cook for 1-2 minutes on each side, allowing them to caramelize slightly.

Step 7

Return the Spam slices to the skillet and coat them in the sauce. Cook for another 1-2 minutes to ensure they’re heated through and well glazed.

Step 8

Serve the Island Spam over cooked white rice, if desired. Top with chopped green onions and sesame seeds for garnish.

Nutrition Facts

Serving size 1254.3 grams (1254.3g)
Amount per serving % Daily Value*
Calories 2038
Total Fat 113.30g 145%
Saturated Fat 38.80g 194%
Polyunsaturated Fat 8.40g
Cholesterol 243mg 81%
Sodium 4689mg 204%
Total Carbohydrate 193.20g 70%
Dietary Fiber 8.80g 31%
Total Sugars 56.10g
Protein 60.30g 121%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 10mg 57%
Potassium 1289mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 11.9%
Carbs: 38.0%