Nutrition Facts for Island cilantro pesto

Island Cilantro Pesto

Transport your taste buds to a tropical paradise with this vibrant Island Cilantro Pesto, a unique twist on the classic Italian favorite. Bursting with the bold flavors of fresh cilantro, toasted macadamia nuts (or cashews), and zesty lime juice, this creamy, herbaceous sauce is the perfect pairing for seafood, grilled chicken, or even a bowl of pasta. Parmesan cheese adds a savory depth, while a hint of optional red pepper flakes delivers a gentle kick of heat. Ready in just 10 minutes, this no-cook recipe is easy to whip up and packed with fresh, wholesome ingredients. Whether you're looking for a quick dip, spread, or topping, this tropically inspired pesto is sure to become a go-to favorite in your kitchen.

Nutriscore Rating: 69/100
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Image of Island Cilantro Pesto
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 cups fresh cilantro leaves
  • 0.33 cup toasted macadamia nuts (or cashews)
  • 0.5 cup grated Parmesan cheese
  • 2 large garlic cloves
  • 2 tablespoons fresh lime juice
  • 0.33 cup extra virgin olive oil
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Begin by thoroughly washing and drying the fresh cilantro leaves. Remove any tough stems.

Step 2

In a food processor, combine the cilantro leaves, toasted macadamia nuts (or cashews), grated Parmesan cheese, and garlic cloves.

Step 3

Pulse the mixture a few times until the ingredients are roughly chopped.

Step 4

Add the fresh lime juice, sea salt, and optional crushed red pepper flakes into the food processor.

Step 5

While blending, slowly drizzle in the extra virgin olive oil to create a smooth and creamy consistency. Scrape down the sides of the food processor as needed.

Step 6

Taste the pesto and adjust seasoning, adding more salt or lime juice if desired.

Step 7

Transfer the Island Cilantro Pesto to a clean jar or airtight container and refrigerate until ready to use. The pesto will stay fresh for up to 4 days in the fridge.

Nutrition Facts

Serving size 679.9 grams (679.9g)
Amount per serving % Daily Value*
Calories 1144
Total Fat 119.10g 153%
Saturated Fat 23.10g 116%
Polyunsaturated Fat NaNg
Cholesterol 40mg 13%
Sodium 1372mg 60%
Total Carbohydrate 17.60g 6%
Dietary Fiber 8.90g 32%
Total Sugars 1.90g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 713mg 55%
Iron 7mg 39%
Potassium 1292mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%
Protein: 8.0%
Carbs: 5.7%