Transport your taste buds to a tropical paradise with this vibrant Island Cilantro Pesto, a unique twist on the classic Italian favorite. Bursting with the bold flavors of fresh cilantro, toasted macadamia nuts (or cashews), and zesty lime juice, this creamy, herbaceous sauce is the perfect pairing for seafood, grilled chicken, or even a bowl of pasta. Parmesan cheese adds a savory depth, while a hint of optional red pepper flakes delivers a gentle kick of heat. Ready in just 10 minutes, this no-cook recipe is easy to whip up and packed with fresh, wholesome ingredients. Whether you're looking for a quick dip, spread, or topping, this tropically inspired pesto is sure to become a go-to favorite in your kitchen.
Begin by thoroughly washing and drying the fresh cilantro leaves. Remove any tough stems.
In a food processor, combine the cilantro leaves, toasted macadamia nuts (or cashews), grated Parmesan cheese, and garlic cloves.
Pulse the mixture a few times until the ingredients are roughly chopped.
Add the fresh lime juice, sea salt, and optional crushed red pepper flakes into the food processor.
While blending, slowly drizzle in the extra virgin olive oil to create a smooth and creamy consistency. Scrape down the sides of the food processor as needed.
Taste the pesto and adjust seasoning, adding more salt or lime juice if desired.
Transfer the Island Cilantro Pesto to a clean jar or airtight container and refrigerate until ready to use. The pesto will stay fresh for up to 4 days in the fridge.
Serving size | 679.9 grams (679.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1144 |
Total Fat 119.10g | 153% |
Saturated Fat 23.10g | 116% |
Cholesterol 40mg | 13% |
Sodium 1372mg | 60% |
Total Carbohydrate 17.60g | 6% |
Dietary Fiber 8.90g | 32% |
Total Sugars 1.90g | |
Protein 25.00g | 50% |
Vitamin D 0IU | 0% |
Calcium 713mg | 55% |
Iron 7mg | 39% |
Potassium 1292mg | 27% |
Source of Calories