Islamorada Key Lime Pie

Bring a taste of the Florida Keys to your dessert table with this irresistibly creamy Islamorada Key Lime Pie. Featuring a buttery graham cracker crust baked to golden perfection and a lusciously tangy filling made with authentic Key lime juice, this classic treat strikes the perfect balance between tart and sweet. Topped with billowy homemade whipped cream and a sprinkle of fresh lime zest, this pie is as visually stunning as it is delicious. With just 20 minutes of prep time and a quick chill in the fridge, it's an easy choice for both casual gatherings and elegant occasions. Impress your guests with this quintessential tropical dessert that’s bursting with zesty, citrusy flavor!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 10 sheets Graham crackers
• 2 tablespoons Granulated sugar
• 5 tablespoons Unsalted butter
• 14 ounces Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 tablespoon Lime zest
• 3 large Egg yolks
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

To make the crust, crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and rolling with a rolling pin.

Step 3

In a bowl, mix the graham cracker crumbs with the granulated sugar and melted butter until the mixture resembles wet sand.

Step 4

Press the mixture into a 9-inch pie dish, ensuring an even layer along the bottom and sides.

Step 5

Bake the crust for 8-10 minutes, then remove from the oven and let it cool slightly.

Step 6

In a large bowl, whisk the sweetened condensed milk, Key lime juice, lime zest, and egg yolks until well combined.

Step 7

Pour the filling into the cooled crust and spread evenly.

Step 8

Bake the pie for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Do not overbake.

Step 9

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.

Step 10

To make the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until soft peaks form.

Step 11

Before serving, garnish the chilled pie with whipped cream, either spread over the top or piped decoratively around the edges.

Step 12

Optional: Garnish with additional lime zest or thin lime slices for a vibrant touch.

Nutrition Facts

Serving size	1074.1 grams (1074.1g)

Amount per serving	% Daily Value*
Calories	3669

Total Fat 218.20g	280%
Saturated Fat 114.10g	571%
Polyunsaturated Fat 12.70g
Cholesterol 1083mg	361%
Sodium 1204mg	52%
Total Carbohydrate 378.10g	137%
Dietary Fiber 3.80g	14%
Total Sugars 317.50g
Protein 47.40g	95%

Vitamin D 87IU	434%
Calcium 1290mg	99%
Iron 6mg	35%
Potassium 1842mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 5.2%

Carbs: 41.3%