Islak Baklava

Indulge in the rich, chocolatey decadence of Islak Baklava, an irresistible twist on the traditional Turkish dessert. This unique recipe layers crisp, buttery phyllo dough with finely chopped pistachios, then takes it up a notch with a luscious cocoa-infused syrup that adds a deep, velvety flavor. Baked to golden perfection, the baklava is immediately soaked in the cooled cocoa syrup, creating its signature "wet" texture that melts in your mouth. Perfect for entertaining or as a showstopping dessert, this 20-serving recipe combines the timeless appeal of baklava with the indulgence of chocolate for a treat that's simply unforgettable. Whether you're a fan of Middle Eastern desserts or just looking to impress, Islak Baklava will have everyone asking for seconds.

Nutriscore Rating: 52/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 20

Ingredients

• 500 grams Phyllo dough
• 250 grams Unsalted butter
• 300 grams Pistachios, finely chopped
• 400 grams Granulated sugar
• 300 milliliters Water
• 20 grams Cocoa powder
• 2 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Melt the unsalted butter slowly in a pan over low heat. Skim off any foam and let it cool to room temperature.

Step 3

Brush the bottom and sides of a 30x40 cm (12x16 inch) baking tray with some of the melted butter.

Step 4

Place one sheet of phyllo dough in the tray. Brush it lightly with butter. Repeat this process for half of the phyllo sheets, ensuring each layer is brushed with butter.

Step 5

Evenly spread the chopped pistachios over the buttered phyllo layers.

Step 6

Layer the remaining phyllo sheets over the pistachios, continuing to brush each sheet with butter.

Step 7

Using a sharp knife, carefully cut the assembled baklava into desired shapes, such as squares or diamonds.

Step 8

Pour any remaining melted butter over the top.

Step 9

Bake in the preheated oven for 50 to 60 minutes or until the baklava is golden brown and the layers appear crisp.

Step 10

While the baklava is baking, prepare the cocoa syrup. In a medium saucepan, combine granulated sugar, water, and cocoa powder. Stir well and bring to a boil over medium heat.

Step 11

Reduce heat and let the mixture simmer for 15 minutes, stirring occasionally.

Step 12

Add lemon juice to the syrup and mix well. Remove from heat and let the syrup cool to room temperature.

Step 13

Once the baklava is baked, remove it from the oven and immediately pour the cooled cocoa syrup evenly over the hot baklava.

Step 14

Allow the baklava to soak in the syrup for at least 4 hours, or preferably overnight, before serving.

Nutrition Facts

Serving size	1804.3 grams (1804.3g)

Amount per serving	% Daily Value*
Calories	6530

Total Fat 374.20g	480%
Saturated Fat 142.70g	714%
Polyunsaturated Fat 0.10g
Cholesterol 554mg	185%
Sodium 2907mg	126%
Total Carbohydrate 767.20g	279%
Dietary Fiber 57.50g	205%
Total Sugars 422.50g
Protein 105.80g	212%

Vitamin D 0IU	0%
Calcium 421mg	32%
Iron 24mg	131%
Potassium 3864mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 6.2%

Carbs: 44.7%