Discover the perfect balance of savory and sweet with this Irresistible Chicken Grape Salad! This quick and easy recipe combines tender shredded chicken, juicy red grapes, crunchy celery, and toasted almonds for a salad bursting with texture and flavor. A creamy dressing made with tangy Greek yogurt, rich mayonnaise, fresh parsley, and a touch of honey ties it all together, enhanced by a hint of lemon for brightness. With just 15 minutes of prep time and no cooking required, this versatile dish is perfect for meal prep, a light lunch, or an elegant addition to your next gathering. Serve it chilled as a stand-alone salad, piled onto sandwich bread, wrapped in a tortilla, or atop fresh greens for a delightful twist on a classic chicken salad.
Toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes or until golden and fragrant. Remove from heat and let cool.
In a large mixing bowl, combine the cooked chicken, halved grapes, chopped celery, toasted almonds, and scallions. Toss gently to mix.
In a separate small bowl, whisk together mayonnaise, Greek yogurt, parsley, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the chicken mixture and gently fold to coat all ingredients evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad, on sandwich bread, in wraps, or over a bed of greens.
Serving size | 1421.4 grams (1421.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2677 |
Total Fat 143.40g | 184% |
Saturated Fat 18.00g | 90% |
Polyunsaturated Fat 0.00g | |
Cholesterol 730mg | 243% |
Sodium 2148mg | 93% |
Total Carbohydrate 94.10g | 34% |
Dietary Fiber 11.30g | 40% |
Total Sugars 49.50g | |
Protein 239.80g | 480% |
Vitamin D 0IU | 0% |
Calcium 434mg | 33% |
Iron 11mg | 63% |
Potassium 3279mg | 70% |
Source of Calories