Irrational Exuberance

Indulge in the opulent decadence of *Irrational Exuberance*, a show-stopping dessert that masterfully melds rich flavors with luxurious flair. Featuring a fudgy dark chocolate brownie base enhanced by a hint of espresso, this treat is elevated with a silky white chocolate ganache layer. A sprinkling of freeze-dried raspberries and chopped pistachios adds a delightful crunch and vibrant contrast, while an edible sheet of gold leaf crowns each piece for a true touch of extravagance. Perfect for special occasions or when you're simply feeling indulgent, this recipe combines elegance, texture, and flavor in every bite. Ready in under an hour and serving six, this dessert is a feast for the eyes and the palate. Keywords: dark chocolate brownies, white chocolate ganache, luxury dessert, pistachios, raspberries, edible gold leaf.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 200 grams dark chocolate
• 100 grams unsalted butter
• 150 grams granulated sugar
• 3 large eggs
• 120 grams all-purpose flour
• 1 teaspoon espresso powder
• 1 pinch sea salt
• 150 ml heavy cream
• 100 grams white chocolate
• 30 grams freeze-dried raspberries
• 50 grams pistachios
• 1 sheet gold leaf

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.

Step 2

Melt the dark chocolate and unsalted butter together in a heatproof bowl over a saucepan of simmering water, stirring frequently. Once melted, remove from heat and let cool slightly.

Step 3

In a separate mixing bowl, whisk the granulated sugar and eggs together until pale and fluffy, about 2-3 minutes.

Step 4

Slowly fold the melted chocolate mixture into the egg mixture until well combined.

Step 5

Sift the all-purpose flour and espresso powder into the wet ingredients. Add a pinch of sea salt and gently fold together until just incorporated.

Step 6

Pour the batter into the prepared pan and smooth the surface. Bake in the preheated oven for 20-25 minutes, or until the center is just set.

Step 7

While the brownie layer cools, prepare the white chocolate ganache. Heat the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from heat and pour it over the white chocolate in a heatproof bowl.

Step 8

Let the mixture sit for 2 minutes, then stir until smooth and glossy. Allow to cool slightly before spreading it evenly over the cooled brownie layer.

Step 9

Sprinkle the ganache with crushed freeze-dried raspberries and chopped pistachios for color and texture.

Step 10

Chill the dessert in the refrigerator for at least 1 hour to set the ganache.

Step 11

Before serving, cut the dessert into squares or rectangles and delicately apply a small piece of edible gold leaf to each piece for an extravagant final touch.

Step 12

Serve immediately and enjoy the playful blend of flavors and textures that embody 'Irrational Exuberance'.

Nutrition Facts

Serving size	1053.9 grams (1053.9g)

Amount per serving	% Daily Value*
Calories	4474

Total Fat 270.40g	347%
Saturated Fat 142.00g	710%
Polyunsaturated Fat 6.70g
Cholesterol 965mg	322%
Sodium 552mg	24%
Total Carbohydrate 459.20g	167%
Dietary Fiber 28.80g	103%
Total Sugars 323.50g
Protein 65.00g	130%

Vitamin D 123IU	615%
Calcium 513mg	39%
Iron 34mg	191%
Potassium 2619mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 5.7%

Carbs: 40.5%