Iron Skillet Apple Pie

Indulge in the rustic charm of this irresistible Iron Skillet Apple Pie, a dessert that combines rich, buttery caramel flavor with the warm spice of cinnamon and nutmeg. This classic pie is elevated by the use of a cast-iron skillet, which creates a golden, flaky crust and enhances the deep, caramelized base made from melted butter and brown sugar. Juicy slices of tart Granny Smith or Honeycrisp apples are tossed in a blend of sugar, spices, and a touch of flour for the perfect thickened filling. Topped with a second crust and finished with an egg wash for a glossy, bakery-worthy finish, this pie bakes to bubbling perfection in just 40 minutes. Perfect for holidays, family gatherings, or cozy nights, serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup Light brown sugar
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 6 large Apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons All-purpose flour (for thickening)
• 2 pieces Store-bought or homemade pie crusts
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a 10-inch cast-iron skillet, melt the butter over medium heat. Once melted, add the brown sugar and stir until it dissolves, creating a caramel-like base. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, cinnamon, nutmeg, and salt. Add the sliced apples and toss to coat evenly.

Step 4

Sprinkle the apples with the flour and gently fold to incorporate. This will help thicken the filling as it cooks.

Step 5

Unroll one of the pie crusts and carefully lay it over the caramel base in the skillet, pressing it gently into place.

Step 6

Pour the prepared apple mixture into the skillet, spreading it out evenly.

Step 7

Top the apples with the second pie crust. Tuck the edges under the bottom crust or crimp them together, creating a seal around the edges.

Step 8

Cut a few small slits in the top crust to allow steam to escape while baking.

Step 9

In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust evenly with the egg wash for a golden, glossy finish.

Step 10

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apple filling is bubbling.

Step 11

Remove the skillet from the oven and allow the pie to cool slightly for about 15 minutes. Be cautious, as the caramel layer at the bottom will be very hot.

Step 12

Slice and serve the pie warm, on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	2175.1 grams (2175.1g)

Amount per serving	% Daily Value*
Calories	3692

Total Fat 147.30g	189%
Saturated Fat 60.50g	303%
Polyunsaturated Fat 2.00g
Cholesterol 406mg	135%
Sodium 1536mg	67%
Total Carbohydrate 626.00g	228%
Dietary Fiber 40.90g	146%
Total Sugars 452.60g
Protein 24.70g	49%

Vitamin D 54IU	269%
Calcium 309mg	24%
Iron 8mg	44%
Potassium 2073mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 2.5%

Carbs: 63.7%