Indulge in the creamy, minty perfection of the Irish Stinger, a decadent cocktail that effortlessly combines Irish cream liqueur and white crème de menthe for a smooth, luxurious sip. With just five minutes of prep time, this refreshing drink is a simple yet sophisticated treat, perfect for evening soirées or a relaxing night in. Served over ice and finished with a garnish of fresh mint leaves, the Irish Stinger exudes elegance, while optional dark chocolate shavings add a hint of indulgence for chocoholics. Whether you're hosting a St. Patrick's Day celebration or simply craving a velvety after-dinner cocktail, this recipe will delight your taste buds and impress your guests.
Fill a cocktail shaker with ice cubes to chill the drink.
Pour 2 oz of Irish cream liqueur and 1 oz of white crème de menthe into the shaker.
Secure the lid on the shaker and shake vigorously for 15–20 seconds, until the mixture is well-chilled and smooth.
Strain the cocktail into a chilled martini or coupe glass.
Garnish with fresh mint leaves for a vibrant touch and, if desired, sprinkle dark chocolate shavings on top for an additional layer of decadence.
Serve immediately and enjoy your refreshing Irish Stinger.
Serving size | 327.8 grams (327.8g) |
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Amount per serving | % Daily Value* |
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Calories | 292 |
Total Fat 8.40g | 11% |
Saturated Fat 5.20g | 26% |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Total Carbohydrate 26.00g | 9% |
Dietary Fiber 0.30g | 1% |
Total Sugars 22.80g | |
Protein 2.00g | 4% |
Vitamin D 0IU | 0% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 15mg | 0% |
Source of Calories