Irish Sour Cream Bread

Soft, tangy, and effortlessly rustic, Irish Sour Cream Bread is a quick bread recipe that combines old-world charm with modern baking ease. Made with rich sour cream instead of traditional buttermilk, this no-yeast bread boasts a moist, tender crumb with subtle sweetness from plump raisins and an optional hint of caraway seeds for a fragrant touch. Requiring only 15 minutes of prep time, it’s the perfect option for a comfort-filled homemade bread, whether served warm with butter and jam for breakfast or as a cozy side to soups and stews. Ideal for St. Patrick’s Day celebrations or any day you crave freshly baked simplicity, this loaf is as delightful in taste as it is quick to bake.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 teaspoon caraway seeds (optional)
• 1 cup raisins
• 2 cups sour cream
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar. If using caraway seeds, stir them in as well.

Step 3

Add the raisins to the dry ingredients and toss to coat them evenly, ensuring they don't clump together.

Step 4

In a separate bowl or large measuring cup, stir together the sour cream and milk until smooth.

Step 5

Pour the sour cream mixture into the dry ingredients. Using a wooden spoon or your hands, gently mix until a sticky dough forms. Be careful not to overmix.

Step 6

Transfer the dough to the prepared cake pan. Use your hands or a spatula to gently press it down and shape it into a round loaf.

Step 7

Using a sharp knife, cut a shallow 'X' into the top of the loaf, about 1/4 inch deep. This allows the bread to expand as it bakes.

Step 8

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature with butter, jam, or as a side to hearty meals.

Nutrition Facts

Serving size	1047.2 grams (1047.2g)

Amount per serving	% Daily Value*
Calories	2826

Total Fat 96.80g	124%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 0.10g
Cholesterol 233mg	78%
Sodium 3986mg	173%
Total Carbohydrate 459.70g	167%
Dietary Fiber 17.80g	64%
Total Sugars 162.20g
Protein 59.20g	118%

Vitamin D 13IU	65%
Calcium 811mg	62%
Iron 20mg	111%
Potassium 1650mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 8.0%

Carbs: 62.4%