Irish Soda Bread Scones

Infused with the charm of traditional Irish baking, these Irish Soda Bread Scones are a delightful twist on the classic soda bread recipe. Made with simple pantry staples like all-purpose flour, baking soda, and buttermilk, these scones come together in just 15 minutes for a quick yet satisfying treat. Studded with sweet raisins or currants and kissed with a golden finish from an optional egg wash, they’re perfectly tender with a slightly crisp exterior. Whether served warm with butter and jam or enjoyed alongside a cup of tea, these scones are a must-try for anyone craving a taste of Ireland. Bake a batch for St. Patrick’s Day or any time you want a rustic, homey addition to your breakfast or teatime spread!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 240 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon fine sea salt
• 56 grams unsalted butter (cold, cubed)
• 50 grams granulated sugar
• 75 grams raisins or currants
• 180 milliliters buttermilk
• 1 large egg (for egg wash, optional)
• 1 tablespoon milk (for egg wash, optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking soda, and salt to evenly combine.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the granulated sugar and raisins (or currants), evenly distributing them through the dry ingredients.

Step 5

Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix with a fork until the dough just comes together. Avoid over-mixing.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Pat the dough into a round disc about 3 cm (1.25 inches) thick.

Step 7

Using a sharp knife, cut the disc into 8 equal wedges. Arrange the scones on the prepared baking sheet, spacing them evenly apart.

Step 8

If desired, prepare an egg wash by whisking together the egg and milk. Brush the tops of the scones lightly with the egg wash for a golden finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm with butter, jam, or your favorite spread.

Nutrition Facts

Serving size	679 grams (679.0g)

Amount per serving	% Daily Value*
Calories	1883

Total Fat 59.60g	76%
Saturated Fat 34.40g	172%
Polyunsaturated Fat 0.40g
Cholesterol 329mg	110%
Sodium 2520mg	110%
Total Carbohydrate 302.90g	110%
Dietary Fiber 9.30g	33%
Total Sugars 105.30g
Protein 40.00g	80%

Vitamin D 144IU	722%
Calcium 340mg	26%
Iron 14mg	76%
Potassium 1164mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 8.4%

Carbs: 63.5%