Irish Scrambler and Irish Bangers

Elevate your breakfast or brunch game with this hearty and flavorful Irish Scrambler and Irish Bangers recipe! Juicy, golden-browned Irish bangers are the perfect savory complement to creamy, luxuriously soft scrambled eggs made with rich Irish cheddar, heavy cream, and a sprinkle of fresh chives. The secret to this decadent dish lies in the gentle, low-heat cooking method that ensures perfectly velvety eggs every time—never rubbery or dry. Ready in just 30 minutes, this satisfying two-in-one meal is ideal for a cozy weekend indulgence or a St. Patrick's Day feast. Serve it warm with a side of crusty bread or roasted potatoes for a complete Irish-inspired experience.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 pieces Irish bangers (sausages)
• 6 pieces Large eggs
• 0.5 cups Irish cheddar cheese, grated
• 2 tablespoons Heavy cream
• 2 tablespoons Fresh chives, chopped
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Vegetable oil

Directions

Step 1

Heat a large skillet over medium heat and add the vegetable oil.

Step 2

Place the Irish bangers in the skillet and cook for 10-12 minutes, turning occasionally, until they are golden and cooked through. Remove from the skillet and keep warm.

Step 3

In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 4

Melt the butter in a nonstick skillet over low heat.

Step 5

Pour the egg mixture into the skillet and cook on low, stirring gently but consistently with a spatula, until the eggs are soft and creamy. Avoid overcooking.

Step 6

Once the eggs are almost set, fold in the grated Irish cheddar and chopped chives. Stir gently until the cheese is melted and evenly distributed.

Step 7

Remove the scrambled eggs from the heat immediately to avoid overcooking.

Step 8

Serve the creamy Irish scrambled eggs alongside the Irish bangers. Garnish with additional fresh chives if desired.

Nutrition Facts

Serving size	774.6 grams (774.6g)

Amount per serving	% Daily Value*
Calories	1903

Total Fat 166.10g	213%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 9.10g
Cholesterol 1432mg	477%
Sodium 4517mg	196%
Total Carbohydrate 15.50g	6%
Dietary Fiber 0.20g	1%
Total Sugars 4.40g
Protein 90.40g	181%

Vitamin D 257IU	1283%
Calcium 659mg	51%
Iron 9mg	47%
Potassium 1076mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 18.8%

Carbs: 3.2%