Irish Pub Meatloaf

Bring the cozy flavors of the Emerald Isle straight to your dinner table with this Irish Pub Meatloaf—a hearty, flavorful twist on the classic comfort food. Packed with a rich blend of ground beef and pork, this recipe elevates traditional meatloaf with finely chopped carrots, celery, and onions, adding both texture and depth. The homemade glaze, made with ketchup, brown sugar, and a splash of Irish whiskey, creates a sticky-sweet topping that perfectly complements the savory loaf. With a touch of Dijon mustard, Worcestershire sauce, and fresh parsley, this dish bursts with pub-inspired charm. Perfect for family dinners or casual gatherings, serve this meatloaf alongside creamy mashed potatoes and sautéed greens for a satisfying, crowd-pleasing meal reminiscent of a classic Irish pub feast.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 medium yellow onion, finely chopped
• 2 small carrots, finely chopped
• 2 stalks celery stalks, finely chopped
• 2 garlic cloves, minced
• 3 cups breadcrumbs
• 2 large eggs
• 0.5 cup whole milk
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 3 tablespoons fresh parsley, chopped
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.75 cup ketchup
• 2 tablespoons Irish whiskey
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

Step 2

In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion, carrots, celery, and garlic, and cook until softened, about 5 minutes. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, cooked vegetables, breadcrumbs, eggs, milk, Dijon mustard, Worcestershire sauce, parsley, salt, and black pepper. Mix thoroughly with your hands or a large spoon until the ingredients are fully incorporated.

Step 4

Transfer the meat mixture into the prepared loaf pan and shape it evenly into a loaf.

Step 5

In a small bowl, whisk together the ketchup, Irish whiskey, and brown sugar to make the glaze.

Step 6

Spread half of the glaze evenly over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 45 minutes, then remove it and spread the remaining glaze on top.

Step 8

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 10

Serve warm with your favorite sides, such as mashed potatoes and sautéed greens. Enjoy!

Nutrition Facts

Serving size	2041.8 grams (2041.8g)

Amount per serving	% Daily Value*
Calories	4302

Total Fat 211.50g	271%
Saturated Fat 76.00g	380%
Polyunsaturated Fat 0.10g
Cholesterol 1116mg	372%
Sodium 11378mg	495%
Total Carbohydrate 346.40g	126%
Dietary Fiber 18.00g	64%
Total Sugars 91.90g
Protein 257.80g	516%

Vitamin D 136IU	678%
Calcium 686mg	53%
Iron 31mg	172%
Potassium 2426mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 23.9%

Carbs: 32.1%