Irish Potatoes Candy

Celebrate the charm of traditional Irish-inspired treats with this delightful recipe for Irish Potatoes Candy! Despite their name, these no-bake sweet confections contain no actual potatoes—they’re a creamy blend of softened cream cheese, unsalted butter, and sweetened shredded coconut that delivers a melt-in-your-mouth texture. Coated in a dusting of cinnamon to resemble miniature spuds, these candies are as fun to make as they are to eat. With just 20 minutes of prep time and simple pantry staples like vanilla extract and confectioners’ sugar, this easy dessert is perfect for St. Patrick’s Day celebrations, holiday gatherings, or whenever you’re craving a unique bite-sized treat. Serve these refrigerator-stored delights chilled for the ultimate indulgence!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 45

Ingredients

• 0.25 cup Unsalted butter
• 4 ounces Cream cheese, softened
• 1 teaspoon Vanilla extract
• 4 cups Confectioners' sugar
• 2.5 cups Sweetened shredded coconut
• 2 tablespoons Ground cinnamon

Directions

Step 1

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and softened cream cheese until smooth and well-combined, about 2-3 minutes.

Step 2

Add the vanilla extract and mix until incorporated.

Step 3

Gradually add the confectioners' sugar, one cup at a time, mixing on low speed until fully combined. The mixture will be thick and slightly sticky.

Step 4

Fold in the shredded coconut by hand until evenly distributed throughout the mixture.

Step 5

Refrigerate the mixture for about 20-30 minutes, or until firm enough to handle.

Step 6

Using a small spoon or a cookie scoop, portion out approximately 1-inch-sized balls from the mixture. Roll each portion in your hands to form an oval or potato shape.

Step 7

Place the ground cinnamon in a shallow dish or bowl. Roll each candy in the cinnamon until it is fully coated, giving it a rustic 'potato' appearance.

Step 8

Place the coated candies on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up before serving.

Step 9

Store the Irish Potatoes Candy in an airtight container in the refrigerator for up to one week. Serve chilled as a delightful treat!

Nutrition Facts

Serving size	871.4 grams (871.4g)

Amount per serving	% Daily Value*
Calories	3577

Total Fat 123.90g	159%
Saturated Fat 90.50g	453%
Polyunsaturated Fat NaNg
Cholesterol 188mg	63%
Sodium 868mg	38%
Total Carbohydrate 639.60g	233%
Dietary Fiber 23.30g	83%
Total Sugars 579.00g
Protein 15.60g	31%

Vitamin D 0IU	0%
Calcium 311mg	24%
Iron 4mg	22%
Potassium 506mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 1.7%

Carbs: 68.5%