Irish Potato Stuffing

Elevate your holiday table with the comforting, rustic flavors of Irish Potato Stuffing, a classic side dish that combines creamy mashed russet potatoes, buttery sautéed onions and celery, and tender cubes of day-old bread soaked in milk. Enhanced with fragrant fresh parsley and thyme, this dish is baked to golden perfection, creating a rich, slightly crisp topping that pairs beautifully with roasted meats or festive feasts. With a quick prep time of just 20 minutes and simple, wholesome ingredients, this savory stuffing is an easy yet indulgent addition to any meal. Whether enjoyed as a traditional Irish favorite or a unique alternative to regular stuffing, this recipe is sure to delight family and friends at any gathering.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons butter
• 1 large yellow onion
• 2 medium celery stalks
• 4 cups day-old bread
• 0.5 cup milk
• 2 tablespoons (chopped) fresh parsley
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Peel the potatoes and cut them into quarters. Place in a pot and cover with cold, salted water. Bring the pot to a boil, then reduce the heat to simmer. Cook the potatoes for 15-20 minutes or until tender when pierced with a fork.

Step 2

While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Finely chop the onion and celery and sauté in the butter until softened, about 5-7 minutes. Remove from heat and set aside.

Step 3

Cut the day-old bread into small cubes and place it in a large mixing bowl. Pour the milk over the bread cubes and let it soak for a few minutes until soft.

Step 4

Drain the cooked potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, and mash the potatoes until smooth and creamy.

Step 5

Combine the mashed potatoes, softened onions and celery, soaked bread, chopped parsley, thyme leaves, salt, and black pepper in the mixing bowl. Stir until everything is well incorporated.

Step 6

Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 2-quart size) with butter or non-stick spray.

Step 7

Transfer the potato stuffing mixture to the prepared baking dish, spreading it out into an even layer. Bake uncovered for 25-30 minutes, or until the top is lightly golden and slightly crisp.

Step 8

Remove from the oven and let cool for a few minutes before serving. Garnish with extra fresh parsley if desired. Serve warm as a side dish for roasted meats or holiday feasts.

Nutrition Facts

Serving size	2623.2 grams (2623.2g)

Amount per serving	% Daily Value*
Calories	4374

Total Fat 81.10g	104%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 1.50g
Cholesterol 143mg	48%
Sodium 7852mg	341%
Total Carbohydrate 777.40g	283%
Dietary Fiber 52.20g	186%
Total Sugars 78.10g
Protein 131.80g	264%

Vitamin D 63IU	313%
Calcium 1866mg	144%
Iron 51mg	284%
Potassium 8582mg	183%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%

Protein: 12.1%

Carbs: 71.2%