Irish Potato Soup

Cozy up with a steaming bowl of Irish Potato Soup, a velvety classic that’s as comforting as it is flavorful. This traditional recipe brings together hearty potatoes, sautéed onions, and leeks, simmered in a rich chicken or vegetable stock, then blended to creamy perfection. A touch of heavy cream and a fragrant hint of fresh thyme elevate the dish, while a sprinkle of parsley adds a fresh, vibrant finish. Ready in just 45 minutes, this crowd-pleasing soup is perfect for chilly evenings or satisfying lunches. Serve it with a slice of crusty bread for a true taste of Ireland at home. Whether you’re craving a simple weeknight dinner or a classic St. Patrick’s Day recipe, this Irish Potato Soup is sure to delight your taste buds.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 medium leek, white and light green parts only, chopped
• 2 cloves garlic cloves, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)
• 1 loaf crusty bread (optional, for serving)

Directions

Step 1

In a large pot over medium heat, melt the butter until foamy.

Step 2

Add the chopped onion and leek, and sauté for 5-7 minutes until softened but not browned.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the diced potatoes to the pot and pour in the chicken or vegetable stock. Bring the mixture to a boil.

Step 5

Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches, then return it to the pot.

Step 7

Stir in the heavy cream, thyme, salt, and black pepper. Taste and adjust seasonings as necessary.

Step 8

Warm the soup over low heat for 5 minutes, but do not let it boil after adding the cream.

Step 9

Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread if desired.

Nutrition Facts

Serving size	2794.2 grams (2794.2g)

Amount per serving	% Daily Value*
Calories	2904

Total Fat 121.00g	155%
Saturated Fat 65.90g	330%
Polyunsaturated Fat NaNg
Cholesterol 302mg	101%
Sodium 8039mg	350%
Total Carbohydrate 386.70g	141%
Dietary Fiber 24.00g	86%
Total Sugars 23.40g
Protein 56.60g	113%

Vitamin D 0IU	0%
Calcium 391mg	30%
Iron 18mg	99%
Potassium 4881mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 7.9%

Carbs: 54.0%