Irish Potato Scones
Experience the comforting taste of traditional Irish Potato Scones, a simple yet satisfying recipe that transforms humble ingredients into golden-brown perfection. Made with creamy mashed potatoes, buttery dough, and a hint of baking powder for fluffiness, these scones are uniquely soft inside with a crisp, pan-fried exterior. Quick to prepare, this one-pan dish takes only 30 minutes from start to finish, making it an ideal addition to your breakfast table or a hearty snack. Serve them warm with a smear of butter, a dollop of jam, or alongside a classic full Irish breakfast for an authentic taste of Ireland. Perfect for using up leftover potatoes, these versatile scones bring a touch of rustic charm to any meal.
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Ingredients
- 500 grams Potatoes
- 125 grams All-purpose flour
- 50 grams Unsalted butter
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 2 tablespoons Milk
- 2 tablespoons Vegetable oil or butter (for frying)
Directions
Step 1
Peel, chop, and boil the potatoes in salted water until tender, approximately 15-20 minutes.
Step 2
Drain the cooked potatoes thoroughly and mash them until smooth. Allow them to cool slightly, but not completely.
Step 3
In a large mixing bowl, combine the mashed potatoes, all-purpose flour, unsalted butter, salt, and baking powder. Mix until a soft dough forms.
Step 4
Gradually add the milk, a tablespoon at a time, until the dough comes together. It should be soft but not sticky.
Step 5
Lightly flour a clean surface and roll the dough out into a circle approximately 1 cm thick.
Step 6
Cut the dough into triangles, like slicing a pizza, or use a round biscuit cutter for individual scones.
Step 7
Heat a large frying pan over medium heat and add the vegetable oil or a knob of butter for frying.
Step 8
Cook the scones in the pan for 2-3 minutes on each side, or until golden brown and slightly crispy on the outside.
Step 9
Serve warm with butter, jam, or as a side to a full Irish breakfast.
Nutrition Facts
| Serving size | 743.2 grams (743.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1552 |
| Total Fat 73.30g | 94% |
| Saturated Fat 29.70g | 149% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 113mg | 38% |
| Sodium 2880mg | 125% |
| Total Carbohydrate 204.70g | 74% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 7.60g | |
| Protein 26.80g | 54% |
| Vitamin D 13IU | 65% |
| Calcium 140mg | 11% |
| Iron 11mg | 62% |
| Potassium 2866mg | 61% |
Source of Calories