Irish Potato Bacon Cakes

Crispy, golden, and packed with savory flavor, these Irish Potato Bacon Cakes are a perfect blend of rustic comfort and gourmet flair. Made with creamy mashed russet potatoes, smoky crumbled bacon, and a vibrant mix of green onions and fresh parsley, these patties are pan-fried to perfection for a satisfying crunch in every bite. Lightly seasoned with salt and pepper and held together with a touch of flour and a beaten egg, these potato cakes are easy to prepare yet irresistibly delicious. Whether you're serving them as a hearty side dish, a crowd-pleasing appetizer, or a quick snack, these versatile cakes pair beautifully with toppings like sour cream or herbed butter. With simple ingredients and a cook time of just 25 minutes, these Irish Potato Bacon Cakes bring the flavors of the Emerald Isle straight to your kitchen.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 6 slices Bacon
• 0.5 cups All-purpose flour
• 3 stalks Green onions (finely chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 large Egg
• 2 tablespoons Butter
• 2 tablespoons Vegetable oil

Directions

Step 1

Peel the potatoes and cut them into chunks. Boil in a large pot of salted water for 15-20 minutes, or until tender. Drain thoroughly and mash until smooth. Allow them to cool slightly.

Step 2

While the potatoes are boiling, cook the bacon over medium heat in a skillet until crispy. Remove the bacon from the skillet and crumble it into small pieces. Reserve 1 tablespoon of the bacon grease.

Step 3

In a large mixing bowl, combine the mashed potatoes, crumbled bacon, green onions, parsley, salt, black pepper, and the beaten egg. Mix well until the ingredients are evenly incorporated.

Step 4

Add the flour to the mixture and stir until a soft dough forms. If the dough is too sticky to handle, sprinkle in a little more flour, 1 tablespoon at a time.

Step 5

Divide the potato dough into 8 equal portions and shape each portion into a patty, about 1/2-inch thick.

Step 6

Heat a large skillet over medium heat and add the butter, vegetable oil, and reserved bacon grease. Once the butter has melted and the skillet is hot, carefully place the potato cakes in the skillet, working in batches if necessary to avoid crowding.

Step 7

Cook the cakes for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a plate lined with paper towels.

Step 8

Serve warm with your favorite toppings such as sour cream or a dollop of butter. Enjoy your Irish Potato Bacon Cakes!

Nutrition Facts

Serving size	971.8 grams (971.8g)

Amount per serving	% Daily Value*
Calories	1666

Total Fat 74.60g	96%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 22.40g
Cholesterol 333mg	111%
Sodium 3531mg	154%
Total Carbohydrate 203.60g	74%
Dietary Fiber 15.30g	55%
Total Sugars 9.60g
Protein 50.50g	101%

Vitamin D 66IU	330%
Calcium 204mg	16%
Iron 14mg	76%
Potassium 4466mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 12.0%

Carbs: 48.3%