Irish Parsley Sauce
Delight in the comforting flavors of Irish Parsley Sauce, a creamy, herb-infused delight that's perfect for elevating your favorite dishes. This traditional sauce features a velvety base made from a simple roux of butter and flour, enriched with milk and the vibrant freshness of finely chopped parsley. A dash of salt and white pepper lends subtle seasoning, while an optional splash of cream adds a luxurious touch. Ready in just 15 minutes, this versatile sauce pairs beautifully with boiled meats, flaky fish, or seasonal vegetables, making it a culinary staple for both casual dinners and festive occasions. Perfect for fans of classic Irish cuisine, this easy-to-make sauce is sure to become a timeless favorite at your table.
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Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1.5 cups milk
- 4 tablespoons fresh parsley, finely chopped
- 0.5 teaspoons salt
- 0.25 teaspoons white pepper
- 2 tablespoons cream (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully melted but not browned.
Step 2
Add the flour to the melted butter, whisking constantly to form a smooth roux. Cook for 1-2 minutes to remove any raw flour taste.
Step 3
Gradually add the milk to the roux, a little at a time, whisking continuously to prevent lumps from forming. Continue until all the milk is incorporated and the mixture is smooth.
Step 4
Allow the sauce to simmer gently for 4-5 minutes, stirring frequently, until it thickens to a creamy consistency.
Step 5
Stir in the finely chopped parsley, salt, and white pepper, mixing well to evenly distribute the flavors.
Step 6
If desired, stir in the cream to add extra richness to the sauce.
Step 7
Taste the sauce and adjust seasoning if needed. Continue to cook for 1-2 more minutes, ensuring it is heated through.
Step 8
Remove the saucepan from heat and serve the Irish Parsley Sauce hot over your favorite boiled meats, fish, or vegetables.
Nutrition Facts
| Serving size | 479.2 grams (479.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695 |
| Total Fat 53.70g | 69% |
| Saturated Fat 30.80g | 154% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 166mg | 55% |
| Sodium 1562mg | 68% |
| Total Carbohydrate 37.00g | 13% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 19.20g | |
| Protein 16.00g | 32% |
| Vitamin D 168IU | 839% |
| Calcium 526mg | 40% |
| Iron 2mg | 12% |
| Potassium 781mg | 17% |
Source of Calories