Irish Oaten Biscuits Cookies
Transport your taste buds to the Emerald Isle with these traditional Irish Oaten Biscuits Cookies, a timeless treat brimming with rustic charm and wholesome ingredients. Made with nutty rolled oats, creamy butter, and a hint of sweetness, these biscuits strike the perfect balance between crunchy and tender. Simple to prepare with just 15 minutes of prep time, they rely on classic baking techniques like rubbing butter into dry ingredients for that signature crumbly texture. Rolled thin and baked until golden, these versatile cookies are ideal for pairing with a steaming cup of tea or as a delightful snack any time of day. Plus, their minimal sugar content and hearty oats make them a surprisingly guilt-free indulgence. Perfect for home bakers looking to add an authentic Irish recipe to their repertoire, these biscuits stay fresh in an airtight container, making them an excellent make-ahead option for gatherings and afternoon tea spreads.
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Ingredients
- 200 grams Rolled oats
- 50 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 100 grams Unsalted butter
- 25 grams Sugar
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix well to combine.
Step 3
Cut the butter into small cubes and add it to the dry mixture. Using your fingertips, rub the butter into the mixture until it resembles coarse breadcrumbs.
Step 4
Stir in the sugar to evenly distribute it throughout the mixture.
Step 5
Add the milk, one tablespoon at a time, and use your hands to gently bring the mixture together into a soft dough. Be careful not to overmix.
Step 6
Lightly flour a clean work surface and roll out the dough to about 5mm (1/4 inch) thick. Use a cookie cutter or the rim of a glass to cut out rounds of dough.
Step 7
Place the rounds on the prepared baking sheet, leaving a little space between each biscuit.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and firm to the touch.
Step 9
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve the Irish Oaten Biscuits cookies with a hot cup of tea or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | 408.4 grams (408.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1804 |
| Total Fat 100.70g | 129% |
| Saturated Fat 52.90g | 265% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 224mg | 75% |
| Sodium 1250mg | 54% |
| Total Carbohydrate 197.10g | 72% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 26.50g | |
| Protein 40.70g | 81% |
| Vitamin D 13IU | 65% |
| Calcium 173mg | 13% |
| Iron 12mg | 66% |
| Potassium 980mg | 21% |
Source of Calories