Irish Nut
Cozy up with the indulgent warmth of the Irish Nut, a delightful coffee cocktail that combines rich, nutty flavors with a luxurious finish. Perfect for after-dinner sipping or a special weekend treat, this quick and easy recipe blends freshly brewed coffee with the velvety smoothness of Irish cream liqueur and the sweet nuttiness of hazelnut liqueur. Topped with a cloud of whipped cream and a hint of nutmeg or crushed hazelnuts, this drink offers a decadent, café-quality experience at home. Ready in just 5 minutes, the Irish Nut is an irresistible blend of bold coffee and creamy liqueurs that’s sure to impress your taste buds.
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Ingredients
- 6 oz Freshly brewed coffee
- 1.5 oz Irish cream liqueur (e.g., Baileys)
- 1.5 oz Hazelnut liqueur (e.g., Frangelico)
- 2 tbsp Whipped cream
- 1 pinch Nutmeg (optional, for garnish)
- 1 tsp Crushed hazelnuts (optional, for garnish)
Directions
Step 1
Brew a fresh cup of coffee, making sure it's hot and strong.
Step 2
In a heat-safe mug, pour the Irish cream liqueur and hazelnut liqueur.
Step 3
Slowly add the freshly brewed coffee to the mug, stirring gently to combine the flavors.
Step 4
Top the drink with a generous dollop of whipped cream to add a creamy layer.
Step 5
If desired, sprinkle a pinch of nutmeg and crushed hazelnuts over the whipped cream for garnish.
Step 6
Serve immediately while warm and enjoy your Irish Nut!
Nutrition Facts
| Serving size | 267.7 grams (267.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.50g | 12% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 22mg | 7% |
| Sodium 42mg | 2% |
| Total Carbohydrate 29.60g | 11% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 26.60g | |
| Protein 1.80g | 4% |
| Vitamin D 6IU | 30% |
| Calcium 58mg | 4% |
| Iron 0mg | 1% |
| Potassium 166mg | 4% |
Source of Calories